NYIOOC World Olive Oil Competition

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Spanish producer The Green Gold Olive Oil Co. has won a Gold Award at the 2024 NYIOOC World Olive Oil Competition. Situated in Andalusia, the company earned its second-straight and fifth overall NYIOOC accolade for its Oh! brand, a medium-intensity Picual. Owner Juan Jiménez said the entire harvest crew and production team were happy to hear the news of the victory, which he added demonstrates their commitment to producing high-quality extra virgin olive oil for customers and partners. https://buff.ly/3VE94xw

Croatian producer Olivo Monte Cucco has won a Gold Award at the 2024 NYIOOC World Olive Oil Competition "Winning a Gold Award at such a prestigious competition confirms my judgment calls, perseverance and hard work. Also, I did not filter the olive oil but allowed it to settle on its own." Mili Kus, owner Based in the north of the Istria, the company earned its fifth World Competition award for its Oliva Lucia brand, an organic medium-intensity blend. https://buff.ly/3x8JGGW

Xenios from Greece has won a Gold Award at the 2024 NYIOOC World Olive Oil Competition. "We feel great about constantly winning Gold Awards for our olive oils. We know what it takes and as far as effort is concerned, we will keep doing our best." Nikos Katsos, CEO Situated in Lakonia on the Peloponnese peninsula, the producer earned its third consecutive World Competition award for its 8K Greek Olive Oils brand, an organic medium-intensity Koroneiki. https://buff.ly/45gaJwz

Spanish producer Treurer has won a Gold Award at the 2024 NYIOOC World Olive Oil Competition. "Undoubtedly, this award will help us consolidate our presence in the U.S. market and in other markets to which we export our olive oil." Miguel Miralles, owner The Balearic Islands-based company earned its second-straight World Competition accolade for a medium-intensity Arbequina. https://buff.ly/4bKLt3Z

Ramona Valley Olive Oil from the United States has won a Gold Award at the 2024 NYIOOC World Olive Oil Competition. "It's an amazing feeling to win Gold in this prestigious competition. Producing healthy, local, and award-winning EVOO for our community gives our family an immense sense of pride." Andrew Crain, owner The California producer earned its debut award at the world's most prestigious olive oil quality contest for a medium-intensity Manzanillo. https://buff.ly/3VqRexZ

French producer Neolive has won a Silver Award at the 2024 NYIOOC World Olive Oil Competition. "From Nice to the rest of the world, this distinction is a testimony to the passion and dedication that drives every drop of Alziari olive oil." David Piot, co-owner Based in Nice, the company earned its first World Competition award for its Alziari Grand Cru brand, an organic medium-intensity Cailletier. https://buff.ly/3KswW0U