Pacific Seafood

We are proud to offer Pacific whiting, an abundant species that is available along the West Coast and is certified sustainable by the Marine Stewardship Council. Hear from our partners with Oregon State University and Local Ocean in Newport, Oregon about the quality and health benefits of Pacific whiting!

How fresh is our Columbia River Steelhead? 🤔 🐟 Our steelhead are responsibly raised out of the pristine waters of the mighty Columbia River. Once our trout have reached market size, they’ll be harvested, iced, and transported to our state-of-the-art processing plant in Warrenton, Oregon in only 6-8 hours. At the processing plant, we will process our steelhead in a variety of ways to meet the needs of our customers!

For National Seafood Month, we want to thank our fishing partners who help to get healthy proteins onto plates of people all across the world! The fishing industry is an integral contributor to the economic success of the communities where we live and serve. In addition to our own fleet, Pacific Seafood proudly partners with 645 independent commercial fishing vessels!

Hear from one of our Team Members, Emilio about his favorite part of working at our aquaculture operation in Nespelem, Washington! One of his responsibilities is diving into the water to monitor the wellbeing of our Columbia River Steelhead, ensuring that the fish can thrive in the environment. We thank Emilio and his commitment to responsible aquaculture practices! 🐟

This National Salmon Day, we are proud to offer our new Norwegian Atlantic Salmon, harvested from the cool crisp waters of the Norwegian Sea surrounded by beautiful mountain landscapes. With an unbeatable quality, our Norwegian salmon is delivered from Norway to the U.S. within 72 hours after harvest. Head to https://lnkd.in/gqw_X7pN to learn more!

This week kicks off Pacific Seafood's National Seafood Month celebration! Every year, Team Members go above and beyond in their communities whether it's donating seafood to a local school or volunteering at a nearby food bank. It's all about supporting the communities where we live and serve!

Pacific Seafood was proud to be a part of the recent Farm to Table Workshop hosted by Oregon State University and the Pacific Northwest Consortium on Plastics. Zoe Vandal represented Pacific Seafood's Sustainability Team, speaking on several of our company's initiatives, including efforts to reduce plastics in our operations. It's all part of our efforts to be good stewards of the environment!

Pacific Seafood proudly fueled racers at the Quilcene Oyster Race in Quilcene, Washington this past weekend. The Quilcene Oyster Race supports the Quilcene Brinnon Dollars for Scholars, an organization that provides scholarships to graduating high school seniors and recent graduates, giving them the opportunity to further their schooling and pursue continued education.

Shellfish Category Manager, Jose Lara and Director of Sourcing, Andrew Jensen proudly represented Pacific Seafood at Seafood Expo Asia in Singapore. At this event, they shared valuable information and opportunities regarding our Aquaculture Division and West Coast fisheries. We appreciate the opportunity to showcase our products and expand our relationships within the industry. See you there next year!

With the school year in full swing, our team is committed to feeding students the healthiest protein on the planet to fuel them for a successful school year! Watch below to see one of our seafood experts, Angie Lopez, answer the most commonly asked questions about seafood for students!