Pacific Seafood

Hear from one of our Team Members, Emilio about his favorite part of working at our aquaculture operation in Nespelem, Washington! One of his responsibilities is diving into the water to monitor the wellbeing of our Columbia River Steelhead, ensuring that the fish can thrive in the environment. We thank Emilio and his commitment to responsible aquaculture practices! 🐟

This National Salmon Day, we are proud to offer our new Norwegian Atlantic Salmon, harvested from the cool crisp waters of the Norwegian Sea surrounded by beautiful mountain landscapes. With an unbeatable quality, our Norwegian salmon is delivered from Norway to the U.S. within 72 hours after harvest. Head to https://lnkd.in/gqw_X7pN to learn more!

This week kicks off Pacific Seafood's National Seafood Month celebration! Every year, Team Members go above and beyond in their communities whether it's donating seafood to a local school or volunteering at a nearby food bank. It's all about supporting the communities where we live and serve!

Pacific Seafood was proud to be a part of the recent Farm to Table Workshop hosted by Oregon State University and the Pacific Northwest Consortium on Plastics. Zoe Vandal represented Pacific Seafood's Sustainability Team, speaking on several of our company's initiatives, including efforts to reduce plastics in our operations. It's all part of our efforts to be good stewards of the environment!

Pacific Seafood proudly fueled racers at the Quilcene Oyster Race in Quilcene, Washington this past weekend. The Quilcene Oyster Race supports the Quilcene Brinnon Dollars for Scholars, an organization that provides scholarships to graduating high school seniors and recent graduates, giving them the opportunity to further their schooling and pursue continued education.

Shellfish Category Manager, Jose Lara and Director of Sourcing, Andrew Jensen proudly represented Pacific Seafood at Seafood Expo Asia in Singapore. At this event, they shared valuable information and opportunities regarding our Aquaculture Division and West Coast fisheries. We appreciate the opportunity to showcase our products and expand our relationships within the industry. See you there next year!

With the school year in full swing, our team is committed to feeding students the healthiest protein on the planet to fuel them for a successful school year! Watch below to see one of our seafood experts, Angie Lopez, answer the most commonly asked questions about seafood for students!

If you’re attending Seafood Expo Asia this week, make sure to stop by booth # B01 so we can talk aquaculture and other west coast seafood opportunities from @pacificseafood. See you there! #SEASIA24

We are proud to support New Avenues for Youth in Portland, Oregon by participating in the Brews for New Avenues event. The event is all about raising awareness to help end youth homelessness. Guests enjoyed our longline Kumamoto oysters during Friday’s Oyster & Gueuze social, while Pacific Seafood Team Members shucked as many oysters as possible to keep up!

With our 4-star BAP, or Best Aquaculture Practices, certification and strict quality guidelines, we offer some of the finest oysters on the planet. Hear from Pacific Seafood South Bend Plant Manager, Jenn Allison why she only chooses our oysters.