Park Hyatt Chicago reposted this
Today, our cocktail journey leads us to NoMI Garden & Lounge in the esteemed Park Hyatt Chicago, a Forbes Travel Guide Four-Star property. On the diverse and innovative menu, curated under the leadership of food and beverage director Ryan McMullin, there’s an inventive take on the traditional espresso martini. The cocktail base comprises Grey Goose vodka as the primary spirit, Mr Black coffee liqueur for its coffee and sweet attributes, Two Brothers espresso to heighten the coffee notes and yield foam post-shaking, and lastly, demerara brown sugar syrup infused with salted butter caramel. As a stunning local touch, the cocktail foam is expertly adorned with a precise depiction of the iconic Chicago skyline — a nod to the breathtaking view visible from NoMI Garden's seventh-floor terrace — reflecting in Chicago’s famous metallic “Bean” sculpture. It’s a memorable presentation for guests. If you're planning a visit to Chicago, fuel up for a day of sightseeing with the Salted Caramel Espresso Martini at NoMI Garden & Lounge. Every month, Bastien Gardrat, the Spirits Ambassador who oversees the Spirits Lab at Forbes Travel Guide’s L’Académie, shares a unique bar/cocktail experience. To be considered for a feature, email him at spirits@forbestravelguide.com. #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #foodandbeverage #foodandbeverageindustry #bars #cocktails