Pisqueya

Pisqueya's Sazon seasoning was recently featured on Good Morning America as a Hot Pick for Hispanic Heritage Month! 💥 Our commitment to quality, authentic flavors, and our Latin heritage continues to garner national attention. https://lnkd.in/gMUt6sjN

See you at SupplySide West 2024 in October!

🍃 Ever tried Dominican oregano? It’s a game changer! Expand your culinary horizons with the secret ingredient behind many of the Dominican Republic's most enticing dishes. Learn more in our latest blog post: https://lnkd.in/gE9vVF43

Through Pisqueya, founder Maritza Abreu aims to inspire others to gather, share traditions, and celebrate authenticity. Find out more in our interview with DeliveryRank!

This verano está 🔥 HOT LIKE FUEGO 🔥 Credit: @losplebeyos

SWAGGER Magazine showcased Pisqueya as one of their top 20 hot sauces of 2024! We love seeing our Latin Caribbean flavors featured alongside other incredible hot sauce brands 🌶

It’s National Intern Day and we’re shining the spotlight on our first intern! 🌟 She’s been a great addition to the team and we’re thrilled to have her. Meet Sienna — “In my time interning for Pisqueya, I am most looking forward to discovering how businesses are built and what goes into maintaining a business. So far, I have truly enjoyed learning about how Pisqueya markets its products through social media apps such as instagram!” From holding down the fort with us at our first hot sauce festival in Brooklyn in 2014 (yes, we were testing the market 10 years ago) to becoming our first intern, we’ve enjoyed having you with us every step of the way. We appreciate you. Here’s to learning and growing together! 🔥 #NationalInternDay #summerintern #intern

Calling all Passion Fruit lovers! Whether you call it chinola, parcha, or maracuya, it's time to discover why this fruit is so captivating and the vine-to-bottle process to get its delicious flavor from tropical paradises, like the Dominican Republic, to your doorstep! Check out our latest blog post here: https://lnkd.in/gVewT3_g

"I knew that I was standing on the shoulders of mi Familia, my community, my culture and that this foundation of resilience, passion, determination, and vision would help me overcome any challenges." Thank you CanvasRebel Magazine for sharing our Founder Maritza Abreu's story of Pisqueya!

In honor of #CaribbeanHeritageMonth, we took a closer look at the rare-to-find Scotch Bonnet Pepper on our blog. This pepper is a staple ingredient in many Caribbean cuisines, and the main ingredient in our first family-inspired hot sauce, Smoky Hot! We detail its culinary uses, the heat level, harvesting and more at the link in our bio. You’ll understand why we love this pepper so much!  https://lnkd.in/gTxqZSgC