PMCA - Professional Manufacturing Confectioners Association

Meet Bob Johnson at Fuji Vegetable Oil Inc Oil! He'll be presenting "Compound Coatings & Cocoa Butter Alternatives" as part of our "From Bar to Beyond: Chocolate Applications" program Monday, April 7. And boy, is he glad to be getting out of his usual environment! For more details about Bob and his presentation, visit https://loom.ly/Ih2LdzM Register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Our early bird registration period has ended, but there’s still plenty of time to register for the 78th Annual Production Conference! Be sure to head to our website for the new link: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Meet Tim Galloway and Mike Hasler at Galloway Company! They'll be presenting Tuesday, April 8 on the topic of using milk in confectionery. For more details about Tim and Mike and their presentation, visit https://loom.ly/BYGe0pk Register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

TOMORROW is the last day for early conference registration rates! Learn more & register: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

TOMORROW is the last day for early conference registration rates! Learn more & register: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Meet Julie Pickette (Thompson) at PROVA! She'll be leading a breakout session at our conference called "Generational Sweet Tooth Secrets: Trending Flavors & More." For more details about Julie and her presentation, visit https://loom.ly/JNT1XNY Register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Still looking for the green light from your supervisor to attend this year’s conference? We've got you covered: https://loom.ly/a4vkDkU #pmca #pmca2025 #confectionery

Meet Willow Chan at Guittard Chocolate Company! She'll be leading a breakout session at our conference called "Rapid Analysis of Cadmium & Lead Content by X-ray Technology." For more details about Willow and her presentation, visit https://loom.ly/JNT1XNY Learn more and register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Meet Kristina Stork at Bunge! She'll be leading a breakout session called "Fat Migration in Coated Doughnuts & Granola Bars." For more details about Kristina and her presentation, visit https://loom.ly/JNT1XNY Register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery

Meet University of Wisconsin-Madison PhD student Meredie Cohen! She'll be leading a breakout session called "Gelatin Substitutes: How Plant-Based Marshmallows Differ from Commercial Standards." And yes, there'll be samples! For more details about Meredie and her presentation, visit https://loom.ly/JNT1XNY Register for the 78th Annual Production Conference: https://loom.ly/cDBhFmU #pmca #pmca2025 #confectionery