Precept Wine & Spirits

Have you heard? 🥃🧊 Do Epic Sh*t Bourbon has joined the Browne Family lineup as our first Do Epic Sh*t spirit. "The momentum behind our Do Epic Sh*t products is undeniable, embodying our spirit of celebration, quality and living life to the fullest, something that resonates with a broad audience." - Alex Evans, Chief Marketing Officer, Browne Family 🥂 Learn more about our blended Bourbon, plus our Méthode Champenoise Brut, and what EPIC sh*t is to come for Browne Family: https://shorturl.at/3rKsO

Introducing Evan Doane, Florida Territory Manager at Precept Wine & Spirits. With an extensive background in beverage distribution, Evan joined the team in late 2021, drawn by the company’s welcoming atmosphere. His role is extremely dynamic, engaging in market visits with distributor representatives, conducting price surveys for major national chains, and more. Evan says the most rewarding aspect of his job is witnessing the tangible success of his efforts—whether it’s seeing a product placed in a restaurant or observing customers savoring the wines he has helped promote. Evan is passionate about the outdoors, enjoying fishing, beach outings, and attending sporting events, particularly basketball and baseball, when he is not selling wine and spirits. His favorite product from Precept is the 21 Year Frigate Reserve Rum, which he enjoys pairing with sunny days spent fishing.

Introducing: Browne Family Vineyards' Do Epic Sh*t Brut! 🎉🍾 Cheers to doing EPIC SH*T! 🥂🫧

Meet Jamie Lepper, our Demand Planner at Precept Wine & Spirits. Jamie’s passion for wine and desire to work in a close-knit environment brought her to the team. With a sharp eye for detail, Jamie ensures our wine production runs seamlessly. She is involved in everything from coordinating blends to managing inventory and facilitating communication across departments, all of which play a vital role in keeping our operations on track. When she’s not at work, Jamie loves spending time outside. whether she’s relaxing at breweries, camping, or enjoying games. She also cherishes time spent with her beagle, Roger, at dog parks. For Jamie, the most rewarding part of her role is seeing her planning efforts come to life. Spotting the results of her hard work on store shelves is truly fulfilling! Her advice for those interested in the adult beverage industry? Passion is key. It can be both inspiring and dynamic, so find and embrace your niche. There’s so much to discover and enjoy in this field!

The momentum behind Browne Family Vineyards' Do Epic Sh*t Cabernet Sauvignon is undeniable - and it just earned a stellar score from Wine Enthusiast! 🍷✨

Data-Driven Innovation Meet Julia Vigen, Director of Marketing, Grape & Grain. With a focus in the private label side of the business, Julia's role is a blend of creativity and analysis - developing new wines, brainstorming campaigns, and analyzing data. She thrives on seeing her ideas come to life and receiving positive feedback from buyers and customers. Outside of work, Julia enjoys board games, dancing, and catching up on TV. Waterbrook Chardonnay, her wine of choice from the portfolio, is likely to be consumed while unwinding with episode of The Bear. Her advice for newcomers to the industry? Passion is essential. Immersing yourself in the world of wine by exploring different varieties and participating in tastings is a rewarding way to ignite your enthusiasm.

Did you know? Sparkling wine grapes, which require higher acidity and lower sugar content, are always the first to be harvested each season to adhere to traditional winemaking styles. Last night, the grape harvest began at Tamaya Vineyard at Santa Ana Pueblo in the Middle Rio Grande AVA, focusing on 30 acres of Pinot Meunier, Chardonnay, and Pinot Noir grapes over 72 hours. The vineyard, established by Santa Ana Pueblo a decade ago, has worked with Gruet since its first harvest in 2016. Cheers to harvest time in New Mexico! New Mexico Wine & Grape Growers Association

August is Washington Wine Month, a time to celebrate the vibrant and diverse wine industry in Washington State. Hear why Chris Fulkerson, the tasting room manager and sommelier at Browne Family Vineyards' Bellevue location, loves Washington wine and thinks the region is so unique. #WAugust #WashingtonWine Washington State Wine Commission

Community has always been an important cornerstone of Browne Family Vineyards, and the team at our Pioneer Square location are proud to introduce a new collaboration with neighboring Bar Sosta: Every Tuesday, enjoy a bottle of Browne Family and a pizza from Bar Sosta for just $50! Learn more from Studio 13 Live.

Pricing Director & Outdoor Enthusiast Meet Paul Locke, the Pricing Director at Precept Wine & Spirits. With an accounting degree in hand, he began his career as a management intern at Walgreens. His interest in the consumer side of the wine and spirits industry led him to explore pricing, where he ultimately found his niche. At Precept, Paul’s day-to-day involves navigating state regulations to ensure our pricing strategies are always compliant and competitive. Outside of the office, Paul is an avid hiker who recently conquered Mailbox Peak near North Bend, Washington. He also cherishes spending time with his three boys. When it comes to our portfolio, Paul’s go-to is the Browne Family Spirts Forest Project Single Malt Bourbon. He enjoys it best on the rocks, paired with some backyard BBQ — a perfect blend of his professional and personal passions.