Produce Experience

At Produce Experience Inc. our ability to source product quickly and efficiently, allows us to service our customers daily. With GPS enabled trucks and a savvy Logistics Team, we deliver on time, every time. #globalsourcing, #gpstrucking, #logistics, #team

Here at Produce Experience our most popular Mexican items are Cilantro, Jalapeños and Mexican Hass Avocados. It’s not a coincidence that these 3 items are the main ingredients in Guacamole. #avocadosfrommexico, #cilantro, #jalapeños

Cold chain management is the key to keeping fresh produce just that; fresh. Produce Experience has 3 different refrigerated climate zones throughout the entire warehouse. All of our trucks are refrigerated and climate controlled. This is why our customers can not only see the difference, but they can taste it as well.

Quality, freshness and experience are the differentiating factors of Produce Experience Inc. #quality, #fresh, #produceexperience

Instructions Preheat oven to 350°F. Slice the calabaza squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet. Sprinkle the diced butter and brown sugar evenly on both halves. Roast for 45-60 minutes or until the calabaza squash can easily be pierced with a knife. A liquid mixture of butter and brown sugar will form in the wells of the squash, make sure you include this deliciousness with the puree. Remove squash from the oven; allow to cool for about 10 minutes. Scoop out the flesh and liquid and place into your food processor or blender. Add the cinnamon, nutmeg and salt; pulse until you reach a creamy consistency. If you are serving this delicious puree as a simple side dish, adjust the seasoning to your taste and toss in a couple more tablespoons of unsalted butter.

Produce Experience is the only HERB company in the Tri State Area with the SQF Certification for receiving, handling and distribution.

Go to www.produceexperience.com and meet our team of executives. 

Calabaza Puree Ingredients 1 large calabaza squash(4lbs) 6 tablespoons unsalted butter; diced 2 tablespoons brown sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ teaspoon kosher salt Instructions Preheat oven to 350°F. Slice the calabaza squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet. Sprinkle the diced butter and brown sugar evenly on both halves. Roast for 45-60 minutes or until the calabaza squash can easily be pierced with a knife. A liquid mixture of butter and brown sugar will form in the wells of the squash, make sure you include this deliciousness with the puree. Remove squash from the oven; allow to cool for about 10 minutes. Scoop out the flesh and liquid and place into your food processor or blender. Add the cinnamon, nutmeg and salt; pulse until you reach a creamy consistency. If you are serving this delicious puree as a simple side dish, adjust the seasoning to your taste and toss in a couple more tablespoons of unsalted butter.

Most mental health professionals agree that a healthy and balanced diet is beneficial to maintaining proper mental health. It also aids in reducing anxiety and stress. Feed your brain by using products found at Produce Experience Inc. #mentalhealthday, #feedyourbrain, #antistress, #antianxiety

Produce Experience Inc announces the arrival of our newest item. In Latin America they are known as “Uchuvas”. Here they’re known as “Cape Gooseberries”. Not only are they delicious they’re nutritious as well. Packed with Vitamin C, A and potassium. Why some say they’re an aphrodisiac. Contact us to learn how to get some in your produce department.