Provision Concepts

Provision Concepts newest endeavor, Bandee’s Barbecue & Live Venue!

Provision Concepts & Broadway 10 welcome new Denver Operator: Nathan Couch. With 23 years in the business, and 18 years dedicated to leadership and ownership, this seasoned professional is poised to elevate the Denver dining scene.

Get the bubbly ready 🍾 We are excited to announce our next Hatch location in southwest OKC!

Introducing Provision's new Media Production Manager, Danny 📸 Danny is a passion-driven content creator with a keen eye for storytelling. With a solid background in video production, he brings a unique blend of creativity and technical expertise to our team. His experience spans the full spectrum of production, from concept development to shooting, editing, and post-production. In his role as Media Production Manager, Danny is dedicated to crafting visually compelling content that not only captures the essence of the brand but also resonates with audiences on a deeper level.

Scottsdale’s rich culinary scene is about to get a flavorful new addition —Riserva 💫 Located at 64th & McDowell in southern Scottsdale, we are set to open our doors Fall of 2025. https://lnkd.in/gwh_z3pG

All we do is win! 👨🏻🍳🏆 Culprits very own Chef Yamaguchi went head-to-head with Oklahoma’s best in yesterday’s Culinary Cook-Off Competition. 🔪🥘 Judging criteria spanned far beyond flavor and presentation. Chefs were also scored on technical accuracy, cleanliness, use of ingredients and timing. We are thrilled to share that Chef took First Place as the Culinary Champion of this years ORA Expo and can’t wait to see what he does next! https://lnkd.in/gqmE4UVX

Join us as we congratulate our Manager of the Quarter, Adolfo Hernandez- Senior Kitchen Manager of Hatch Early Mood Food, for being extremely excellent in all that he does! He has exceptional leadership and dedication to Provision Concepts. Adolfo has been with us since 2022 and rose to the Senior Kitchen Manager position in no time. He has helped us open both franchise and corporate locations with expertise. Adolfo is always there to lend a hand and we greatly appreciate him!

"Riserva Bar + Tapas. Chef James Fox and Provision Concepts collaborated on last year’s Best New Restaurant, and they added brunch in the spring of this year. True to form, it’s like nothing else around the metro, and you can still get muhammara and swordfish during weekend brunch. The merguez-stuffed poblano is the standout, but the chilaquiles come with a fresh anaheim salsa that is very much worth your attention." -Greg Horton https://lnkd.in/gx7QW4qb

We are looking for passionate, talented individuals to join us in three exciting new roles: A Media Production Manager, an Administrative Assistant and an Accounting & HR Assistant. Follow the link to find out more and apply today!

Take a glance at this year's Titus Vineyards Pairing Dinner at Broadway 10. Plus, add your name to our VIP Wine List for information about future events. https://bit.ly/4cogdHN