Rewire Health

Thank you Arionkoder for this opportunity and we're excited about the future of these amazing designs. Tune in to our co-founder, Julia Larson's interview ⬇️

Join us at American College of Lifestyle Medicine's #LM2024 as Olivia Thomas presents two impactful sessions focused on advancing health through culinary and lifestyle medicine. 🔸 In-Person Workshop: Harnessing the Power of Culinary Medicine to Improve Health Equity & Education This workshop will explore the transformative potential of culinary medicine in addressing chronic diseases and promoting health equity. Olivia will share insights from industry leaders on overcoming barriers to healthy eating and how culinary medicine can be implemented in various settings, from solo practices to health systems. 🔸 Healthy Moms, Healthy Babies: Culinary and Lifestyle Medicine for PCOS and Preconception Health This session will offer a patient-centered approach to managing PCOS, focusing on lifestyle medicine's role in optimizing care. Olivia will translate the latest guidelines into practical strategies to support patients in achieving their health goals, with an emphasis on reducing the high rates of obesity, infertility, and maternal morbidity associated with PCOS. Don’t miss these opportunities to learn, connect, and be inspired by practical strategies that can make a real difference in your practice and community. #CulinaryMedicine #LifestyleMedicine #HealthEquity #PCOS #LM2024 #HealthInnovation #NutritionEducation

Diet can have a profound impact on hormonal health. As healthcare professionals, understanding this connection is crucial to advising patients effectively. Our latest blog explains how tailored nutrition can help balance hormones in women, reducing symptoms before and after menopause. Key Highlights: - Micronutrient Needs: The role of magnesium, zinc, and iron at different stages of the menstrual cycle. - Macronutrient Adjustments: How calorie needs change throughout the month. - Estrogen Metabolism: Understanding the gut's role in hormone regulation and how to support a healthy microbiome. - Gut-Healthy Foods: The benefits of probiotics and prebiotics for overall wellbeing. 📚 Read the full blog to enhance your knowledge and provide better nutritional guidance to your patients: https://lnkd.in/eGY9wCMn #HealthcareProfessionals #HormonalHealth #NutritionScience #GutHealth #CulinaryMedicine #WomenHealth

Attending Institute of Food Technologists (IFT)'s IFT FIRST expo next week? Don't miss Christina Badaracco, MPH, RD, LDN's talk, "How Can We Effectively Collaborate to Deliver a Healthy, Sustainable Food System?" 🌟 Identify new, synergistic approaches towards food sustainability as well as ways to overcome hurdles that are encountered. 🌟 Learn about how different stakeholders can work collaboratively and globally to meet the sustainability goals and also some successful case studies. https://lnkd.in/gxd7h7Ya #foodismedicine #foodtech #publichealth #foodpolicy

We often hear that the reason healthcare practitioners aren't utilizing culinary medicine in their practice is due to a lack of time, knowledge, or funding. Here are a few solutions to these common barriers: ⏰ Lack of Time: This is one of the most frequently mentioned obstacles. Integrating culinary medicine doesn't have to be time-consuming. Start with small changes, such as providing patients with simple, healthy recipes or quick dietary tips during consultations. Or, invest in platforms that can deliver this information directly to patients. 📖 Lack of Knowledge: No one becomes an expert overnight. Surround yourself with others who have experience in culinary medicine or utilize established curriculums like those from the American College of Lifestyle Medicine. Continuous learning is key, and there are many resources available to build your expertise gradually. 💲 Lack of Funding: Whether you run a private practice or work for a large organization, there are several ways to secure funding. The Food-Is-Medicine movement is gaining momentum, and numerous grants are available. Programs like GusNIP, as well as solicitations from the NIH and USDA, support the implementation of culinary medicine initiatives. We'd love to hear from you! What barriers do you face in integrating culinary medicine into your practice? #CulinaryMedicine #FoodIsMedicine #HealthcareInnovation #Nutrition #PatientCare #HealthTrends #PreventiveCare #Wellness #HealthcarePractitioners

🌟 New podcast episode! Join us as we welcome Jaclyn Albin, MD, CCMS, DipABLM, a board-certified pediatrician, internist, and lifestyle medicine specialist. Dr. Albin shares her passion for culinary medicine and its impact on patient care. In this episode, she discusses the integration of culinary medicine into medical practice, highlighting the benefits of teaching kitchens and community partnerships. Dr. Albin's insights on food, health, and interdisciplinary collaboration offer practical models for enhancing patient outcomes and reducing physician burnout. https://lnkd.in/ezAtxe6k #CulinaryMedicine #LifestyleMedicine #PublicHealth #Nutrition #FoodIsMedicine #HealthcareInnovation

🎙️ New episode alert! This week, we have the pleasure of hosting Diana Guevara, MPH, RD, LD, a Registered Dietitian at UTHealth School of Public Health in Houston, TX. Diana is committed to improving the health and well-being of underserved populations through innovative nutrition programs. In this episode, Diana shares her journey from a childhood fascination with cooking and health to her impactful role at UTHealth Houston. She leads community-facing, grant-funded culinary nutrition programming that addresses nutritional literacy in underserved communities. Diana, who is bilingual in English and Spanish, drives initiatives like "Nourishing the Community Through Culinary Medicine," which empowers patients with diabetes to cook nutritious meals at home through hands-on learning and practical skills. She also discusses the "Nourish" program at UTHealth Houston, which adopts a “seed to plate to prevention” approach, training dietetic interns, medical students, and other healthcare professionals in culinary medicine practices. Join us as we explore the intersection of food, health, and community with Diana. Her insights on culinary medicine, health promotion, and disease prevention are invaluable for healthcare professionals, policymakers, and anyone passionate about sustainable living. https://lnkd.in/e8NtwJTv #CulinaryMedicine #PublicHealth #Nutrition #CommunityHealth #FoodIsMedicine #HealthPromotion #CulinaryNutrition #FoodAsMedicine

Last chance to sign up for tomorrow's culinary experience! #culinarymedicine

New episode up! In this week's podcast episode, Christina Badaracco, MPH, RD, LDN discusses the connection between the farm bill and healthcare, particularly through programs like produce prescriptions. The discussion extends to #culinarymedicine and ways healthcare providers can support local food systems at the same time that they promote healthy eating habits. Christina brings a wealth of knowledge and experience to the table, from healthcare and Food-Is-Medicine consulting to her roles as President-Elect of DC Metro Academy of Nutrition and Dietetics. Her expertise in culinary medicine, sustainable agriculture, and policy advocacy makes this a must-listen for healthcare professionals, policymakers, and anyone passionate about sustainable living. 🔗 https://lnkd.in/e_X5A7Kr #Healthcare #Nutrition #SustainableAgriculture #CulinaryMedicine #Podcast #Leadership #FoodPolicy #FarmBill #FoodIsMedicine #FoodAsMedicine

Over the past century, sociocultural shifts and the rise of convenience foods have pushed culinary skills to the sidelines, contributing to a global health crisis. Culinary medicine gives us hope. This discipline isn't just about cooking; it's about integrating practical skills into healthcare practices to improve health outcomes. Whether you're a healthcare professional, educator, or someone passionate about the power of food, our latest blog post offers valuable insights into how culinary medicine is shaping a the future of healthcare. 🔗https://lnkd.in/eG9w83Ej #culinarymedicine #nutritionscience #foodismedicine #foodasmedicine #chronicdiseasemanagement