Independent Microbiological Research, Testing and Consulting
Providing custom, basic, and applied microbiological services pertaining to the food industry. Our many services include routine food microbiological testing, allergens, support chemistry, shelf life and challenge studies and on-site consulting for HACCP and sanitation issues.
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Industry
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Food and Beverage Services
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Company size
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11-50 employees
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Headquarters
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Highland, Indiana
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Type
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Privately Held
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Founded
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1990
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Specialties
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Microbiology Testing, Research and Studies, Food Science, Challenge Studies, Shelf Life Studies, Allergen Testing, Pathogen Testing, Support Chemistry, Validation Studies, HACCP Review, On Site Consulting, Environmental Verification, and Sanitation Audits