Sid Wainer & Son is a fourth generation, HACCP certified, specialty produce and foods company. For the past 100 years, we have been at the forefront of the food industry, upholding our mission to source, grow, and bring to the table the finest produce and specialty products in the world. Exceeding customer expectations is our ultimate goal. We supply over 25,000 of the finest restaurants, hotels, gourmet shops, retailers and caterers both domestically and internationally. Our 300,000 square foot storage facility has eight different temperature zones. We tap into our extensive product knowledge and experience in the culinary field to educate our customers, suppliers, and one another. Most of our sales staff are experienced chefs. Partnering with our farms, we foster sustainability and local food traditions, sharing seeds, techniques, and technology. Sid Wainer & Son's relationship with local farms grows stronger every year. We purchase only from farms which are dedicated to quality and consistency and we purchase the best of the harvest. At Sid Wainer and Son, our core values define who we are, and who we will continue to be in the future; we focus on our customers’ needs, we teach and we continually learn, we build relationships based on trust, we go above and beyond industry standards, and we challenge ourselves to always be on the cutting edge.
External link for Sid Wainer & Son- A Chefs' Warehouse Company
2301 Purchase St
New Bedford, MA 02746, US
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
🌟 Celebrating National Intern Day with a Tour of Our Bronx Warehouse! 🌟 Yesterday, we had the pleasure of hosting our incredible interns at our Bronx warehouse. It was a day filled with learning, exploration, and inspiration as they got a behind-the-scenes look at our operations.
Stay ahead of the game with the latest on behalf of the produce market. 🌱 We’re sourcing the freshest and finest ingredients from farm to fork. 🍈 Melons 🌶️ Bell Peppers 🫐 Blackberries 🥬 Leaf Lettuce 🍍 Pineapple 🥦 Asparagus #FreshProduce #FarmtoFork #ingredientsmatter #NewEngland #foodies #foodtrends #foodforthought #Bakers #Chefs #RestaurantManagers #marketupdate #Culinaryindustry #restaurantindustry #foodindustry #digitalmarketing The Chefs' Warehouse
At The Chefs' Warehouse, our team members are the cornerstone of our success. To honor their unwavering dedication and exceptional contributions, in June we hosted an Employee Appreciation Event at Buttonwood Zoo in New Bedford, MA! The day was filled with delightful carousel rides, scenic train journeys, and a gourmet BBQ, catered by our esteemed customer, On the Go with Chef Corey! 🚂🍖 Our employees are more than just team members—they are the driving force behind our innovation and excellence. Their passion and commitment resonate throughout our operations, enabling us to deliver unparalleled service and quality to the culinary and hospitality sectors. This event was a testament to our appreciation for their hard work and a celebration of the familial bonds that strengthen our unity and drive our collective success. We extend our heartfelt gratitude to everyone who made this day so memorable. Here's to fostering more moments of joy, unity, and collaboration within our Chefs' Warehouse family and the broader food and beverage community. #HospitalityIndustry #RestaurantLife #WorkLifeBalance #FamilyBusiness #WorkplaceCulture #FamilyEvent #EmployeeAppreciation #FamilyFun #FoodandBeverage #FoodiesofLinkedIn #EmployeeExperience
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
Shining the spotlight on these cheese who were recognized this week as winners of the 2024 American Cheese Society Awards. Your commitment to excellence continues to inspire us and the chefs we serve. Cheers to raising the bar on cheese! Jasper Hill Farm Nettle Meadow Farm Uplands Cheese Inc
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
Since 1914, local farms have been the root of our success at Sid Wainer & Son, providing chefs with the finest, freshest ingredients to create exceptional dishes. As a company of The Chefs' Warehouse today, this commitment remains at the heart of what we do. ❤️ 🌱 🚜 Meet Milton - one of our cherished local farm partners in North Dighton, MA! For 12 years, Milton was an integral part of the Wainer Family Farm, bringing his passion for farming that started at the age of eight. With a degree from the Stockbridge School of Agriculture at UMass Amherst, Milton’s expertise and dedication shine brightly. At Wainer Family Farm in Dartmouth, MA, Milton excelled as Farm Manager, innovating with lesser-known varieties of vegetables and fruits for our wholesale supply. His love for the land and commitment to his team made a lasting impact. Now, Milton and Caitlin have ventured into a new chapter with Under the Sun Farmstand! ✨ We’re proud to continue partnering with Milton, honoring our local and family roots while nurturing sustainable agriculture! #ingredientsmatter #localfarmers #localfarm #supportlocalbusiness #agriculture #newengland #farmerspotlight #localingredients #localchef #shoplikeachef #wherechefsshop #localagriculture #localproducer #weeklyharvest
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
Our team is committed to providing you with timely national produce market updates. Staying informed is essential for planning your menus, sourcing the freshest ingredients, and ensuring the highest quality for your guests. Follow us and The Chefs' Warehouse for the latest food insights and make the most of the season's best ingredients! 🌽🥦🍑🍅 #ProduceUpdate #FreshIngredients #CulinaryExcellence #FarmToTable #IndustryInsights #produceinsights #producealerts #chefinsights #restaurantindustry
Our team is committed to providing you with timely national produce market updates. Staying informed is essential for planning your menus, sourcing the freshest ingredients, and ensuring the highest quality for your guests. Follow us and The Chefs' Warehouse for the latest food insights and make the most of the season's best ingredients! 🌽🥦🍑🍅 #ProduceUpdate #FreshIngredients #CulinaryExcellence #FarmToTable #IndustryInsights #produceinsights #producealerts #chefinsights #restaurantindustry
Since 1914, local farms have been the root of our success at Sid Wainer & Son, providing chefs with the finest, freshest ingredients to create exceptional dishes. As a company of The Chefs' Warehouse today, this commitment remains at the heart of what we do. ❤️ 🌱 🚜 Meet Milton - one of our cherished local farm partners in North Dighton, MA! For 12 years, Milton was an integral part of the Wainer Family Farm, bringing his passion for farming that started at the age of eight. With a degree from the Stockbridge School of Agriculture at UMass Amherst, Milton’s expertise and dedication shine brightly. At Wainer Family Farm in Dartmouth, MA, Milton excelled as Farm Manager, innovating with lesser-known varieties of vegetables and fruits for our wholesale supply. His love for the land and commitment to his team made a lasting impact. Now, Milton and Caitlin have ventured into a new chapter with Under the Sun Farmstand! ✨ We’re proud to continue partnering with Milton, honoring our local and family roots while nurturing sustainable agriculture! #ingredientsmatter #localfarmers #localfarm #supportlocalbusiness #agriculture #newengland #farmerspotlight #localingredients #localchef #shoplikeachef #wherechefsshop #localagriculture #localproducer #weeklyharvest
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
This week we're starting #chefswords Wednesday, where we share inspirational quotes from the best in the biz. These wise words are from the recently passed culinary legend, Chef James Kent on our Ingredient Insiders podcast, Season 3 Episode 16. Rest easy, Chef. We continue to be inspired by you. ✨ 🖤
Sid Wainer & Son- A Chefs' Warehouse Company reposted this
We're proud to announce that COJE Management Group's CEO Christopher P. Jamison, Culinary Director Thomas Berry, and Beverage Director Raymond Tremblay will be speaking at the Next Gen Restaurant Summit in Atlanta on September 4-5. They will be sharing their insights on the future of the restaurant industry. Looking forward to engaging discussions and networking with fellow industry professionals. #NextGenSummit #RestaurantIndustry #COJEManagement