By intelligently automating the drink-making process, Sidework empowers businesses to meet the growing demand for personalized, complex drinks while keeping staff happy and drink margins high. Sidework's all-in-one dispenser accommodates a wide range of beverages—from coffee to cocktails—offering venues a space-saving solution to expand menus and deliver consistent, high-quality beverages in seconds.
Start at coffee, stop at nothing.
Thrilled to formally announce our partnership with Sidework as part of our nationwide expansion.
Sidework enables us to continue expanding our menu and offering more innovation drinks to our Gregulars.
Rishabh Kewalramani and the entire Sidework team are changing how restaurants prepare and deliver beverages. Customers want more complex drinks and restaurant owners must meet this demand without overwhelming their staff or incurring costly remodels. Enter Sidework, where drinks are dispensed under ten seconds, and drink quality isn’t compromised. Seasonal or trending drink preferences are opportunities to delight customers and generate revenue, not stress existing systems, processes or staff. Cherubic Ventures is pumped to be on this ride.
Happier staff ✔️
Happier customers ✔️
Happier restaurant owners ✔️
“In my 15 years of beverage experience, this is the best dispenser I’ve ever seen” - CCO at Leahy
Big news from Sidework! 🚀 Their new AI-powered dispenser is here to speed up drink service and improve efficiency in restaurants.
Discover how Sidework is leading the way in automation and transforming customer experiences!
https://lnkd.in/gkDarYYg#FoodTech#AI#Automation
Remember when coffee used to be just "black or with cream and sugar?" ☕️ Now, there are long lines of complex orders like "double-pump oat milk lattes with an extra espresso and a hint of cinnamon."
With literally millions of customization options, Sidework pours them perfectly every time and in just seconds.
Cheers to Gregorys Coffee for being an early adopter and leading the way 👏
Launching today 🚀
Meet the Sidework Dispenser, rolling out to all Gregorys Coffee locations nationwide!
This machine can craft billions of custom drinks—lattes, sparkling teas, energy drinks, and more—in just 10 seconds ☕
Delivering service three times faster and with 75% more precision, it reduces wait times, boosts order accuracy, and frees up baristas to focus on customers instead of juggling complex orders and long lines.
With over 300 billion drink combinations, customizing everything from syrups and milk to carbonation and energy boosters, we’re changing the game for coffee shops, bars, restaurants and more.
#SideworkDispenser#CoffeeTech#BevTech#GregorysCoffee
VP of Business Ops @ Sidework (Automating Beverage Dispensing) | Startup Advisor
In the 'Starbucks CEO Out' segment of the All-In Podcast, Jason Calacanis and David Friedberg discuss how hospitality businesses can ONLY achieve 30% EBITDA margins at peak performance. They emphasize that experiential differentiators, such as automation, will be crucial for increasing margins, lowering prices for consumers, boosting throughput, and reducing wait times.
The industry is shifting and Sidework is leading the charge in beverage automation.
Watch what we can do here: https://lnkd.in/gTTdizpc
RIP to our office's Keurig machines; we've developed a self-serve version of our dispenser, and we've been testing it in our San Diego office.
It's simple, it's convenient, and what it dispenses is flippin' delicious. 📲 🚶♀️ ☕