SPB Hospitality

We’re thrilled to share Josh Kern will be a panelist at the upcoming Fast Casual Executive Summit in Denver! Josh will speak toward the state of the industry among other key leaders during the annual CEO Roundtable, discussing important issues restaurant operators face today and what it takes to succeed. Let us know if you’ll be joining us for this insightful conversation in Denver - we hope to see you there! 

At Logan’s Roadhouse, our commitment to community goes beyond serving delicious from-scratch dishes — it’s about showing up when it matters most.   We are incredibly proud of our teams who continue to serve with heart, even in the face of challenges like the recent hurricanes. Whether it’s serving this team in Tifton, GA, or any of the communities we call home, our people-first approach means standing alongside those who work tirelessly to restore and protect — including the incredible line and electrical crews and first responders. Thank you to all the hardworking individuals making a difference every day!    We are proud to serve each of you the Roadhouse way!

We’re proud to announce Kristen Hohl will be featured at CREATE: The Future of Foodservice in Nashville next week - where restaurant leaders from the largest brands come together to learn, discover and connect. Join Kristen on October 9th at the Loyalty & Data Table Talk Panel & Roundtable at 3:45pm, where she and other industry leaders will be diving into: - The latest trends in loyalty programs - How brands can use data and loyalty to create real value - Ways brands are collecting data beyond loyalty programs - Tips for leveraging data to drive business growth This is a can’t-miss conversation for anyone looking to elevate their loyalty strategy and learn from the best in the industry. Check out more at the CREATE agenda and let us know if you’ll be joining us! https://lnkd.in/gqAx28ci

At SPB, we believe that great leadership makes all the difference in creating unforgettable dining experiences. Today, we’re proud to spotlight our incredible General Managers of the Month who exemplify this commitment! Travis Beam - Logan’s Roadhouse Tina Survillion - Krystal Barbara Blustein - Rock Bottom Rachel Garrison - Stoney River Samantha Van Tholen - J. Alexander’s Join us in celebrating their dedication, leadership, and passion for delivering exceptional dining experiences. To learn more about how each General Manager Serves People Better, check out our brand's LinkedIn pages!

At SPB Hospitality, our teams are at the heart of everything we do. Sarah Jorandby, our Ops Services Manager, has been instrumental in empowering our teams with MeazureUp’s digital checklist solution, making daily operations more proactive, efficient and ensuring compliance at every level.   Thanks to Sarah's leadership, we've found a customizable, people-first solution that works across our diverse portfolio of restaurants.   Read more on how this approach is transforming SPB’s operations in QSR: https://lnkd.in/gEg7yrMz

We're excited to share Amanda Hyde will be speaking on WFF’s webinar “Moving Past Imposter Syndrome” this Thursday, September 19. Amanda, Senior VP of Krystal Operations, is a renowned expert in personal development and will share her invaluable insights and strategies for moving past self-doubts many professionals experience. Whether you’re a seasoned professional or just starting out, this webinar is designed to equip you with practical tools to thrive. We are incredibly proud of Amanda's leadership in speaking on such important matters and representing SPB Hospitality. Register using the link below and don’t miss this opportunity to tune in and learn from one of the best in the field. https://lnkd.in/gZk4Cyav

We are thrilled to announce our very own Ryan Russell, Senior Director of Communications & Cause Marketing, has been named one of FSR Magazine's 40 Under 40 Rising Stars for 2024! 🌟 Since joining SPB in 2021, Ryan has made a significant impact through his leadership in communications, community partnership efforts and business programs. His passion for giving back and serving communities reflects the heart of our purpose, Serving People Better. Congratulations, Ryan, on this well-deserved recognition! Find out who else made this year's 40 under 40 at the link: https://lnkd.in/euBxAtRt

Join the SPB Hospitality team at Franchise Expo South on September 6-7 and connect with Krystal Restaurants LLC Sr. Director of Franchise, Melissa Hodge, along with leaders from Logan's Roadhouse and Old Chicago Restaurants, at booth #628 to discover the future of franchising with us! Discover more about the unbeatable franchise opportunities our brands offer and how SPB Hospitality can be the perfect addition to your business portfolio. Don’t miss this chance to grow your footprint with some of the industry's most iconic brands! #FES2024 #FranchiseExpoSouth #Krystal #LogansRoadhouse #OldChicago 

We are proud to share our CEO Josh Kern and SVP of Marketing Kristen Hohl will be representing SPB at the upcoming FSR NextGen Restaurant Summit next week in Atlanta. For those attending, we hope you'll join their panels as we share our insights and learn from other industry leaders who are shaping the future of full-service restaurants! September 4th at 10:30 AM From Concept to Culture: The Secrets of SPB Hospitality's Growth Strategy 🎤 Featuring: Josh Kern September 5th at 3:15 PM Menu Innovation for Evolving Consumer Trends 🎤 Featuring Panelist: Kristen Hohl Learn more about the upcoming conference here: https://lnkd.in/gfUwi-Gd

Recently, Mike Ibis, Senior Director of Supply Chain at SPB Hospitality, and Scott A., Senior Vice President Supply Chain at SPB Hospitality, visited Salinas Valley, California to witness firsthand where some of SPB Hospitality's highest volume produce items are grown. Throughout the educational tour, Mike and Scott learned more about the impact of the recent heat wave on the crops that sustain our menus and delight our guests. During their visit, Mike and Scott engaged with our dedicated partners to understand the innovative measures being taken to ensure the continued supply of top-quality produce and gained valuable insights into both short and long-term projections for crop quality, yield, and cost, helping us to better plan and adapt our strategies. This hands-on experience underscores SPB Hospitality's commitment to sourcing the freshest, highest-quality ingredients while supporting our agricultural partners. We're grateful for the opportunity to deepen our understanding and look forward to applying these learnings to continue providing exceptional culinary experiences for all our guests. #SPBHospitality #ServePeopleBetter #FreshProduce #QualityIngredients