Specialty Restaurants

Proud Bird was recently featured in an article by Eater titled “4 Restaurants to Try in Los Angeles”! The article spotlighted Proud Bird as the perfect “family-friendly hangout near LAX”, saying, “I can’t think of an easier gathering spot in Los Angeles for bigger groups where everyone can be catered to.” Please join us in congratulating Proud Bird... then, check out the full article with the following link: https://lnkd.in/gHffFRmg #specialtyrestaurants #proudbird #eater

Everyone please extend a warm welcome to Maeghan LeRoy, our newest Catering Sales Manager at Whiskey Joe’s Pensacola Beach! 😁 Mae has been a part of the hospitality industry for a little over a decade. She says, “I believe in building positive experiences not only for our guests, but to let our staff have fun with events as well!” Favorite Food: Charcuterie & Asian Food! 🧀🥓🍜 Fun Fact: Mae was an opera singer in college and has her degree in Music Business! 🎼 #newhire #welcomeaboard #specialtyrestaurants

Everyone say “Hello” to Christopher Wolffer, our newest Assistant General Manager at Castaway! 👋 Christopher has been a part of the Hospitality Industry for two decades and is excited to bring his “great leadership and people skills” to the table at SRC. Favorite Food: Anything Seafood 🐟🍽 Fun Fact: Christopher was in the Air Force for 8 years! ✈ #newhire #welcomeaboard #specialtyrestaurants

Rusty Pelican Miami was recently featured in a Miami New Times article, titled "Our 100 Favorite Miami Restaurants." They called Rusty Pelican Miami “the perfect spot to celebrate all manner of milestones, be they birthdays and engagements or graduation dinners.” Please join us in congratulating Rusty Pelican Miami! Then, click here to read the full article: https://lnkd.in/gWdwpnmN #specialtyrestaurants #rustypelicanmiami #miaminewtimes

Everyone please give a warm welcome to Joe Rivera, our newest Restaurant Manager at Whiskey Joe’s Tampa! 👋 Joe has been a part of the hospitality industry for over two decades – working everywhere from sports bars to fine dining – and says he especially loves “to turn an undesirable circumstance into guest satisfaction and an experience to remember.” Favorite Food: Baked Ziti 🍝 Fun Fact: Joe’s favorite pastimes include Jet Skiing, Kayaking, and hanging out at the beach! 🛶🏖

If you haven’t met her already… Everyone please welcome our newest Payroll Specialist – Zulema Sanchez – to the Specialty Restaurants family! 👋 Zulema has been a part of the hospitality industry for almost a decade, and says she is “very excited to see SRC grow as an overall organization.” Outside of the office, she says “you can find me at the beach, reading a book, or walking down Main St at Disneyland with a churro in hand.” Favorite Food: In-N-Out 🍔 Fun Fact: Zulema’s name means “Peace” in Hebrew & Arabic! 🕊 #newhire #welcomeaboard #specialtyrestaurants

Everyone please join us in welcoming Julia Faull to the Specialty Restaurants family – she’s our newest Catering Sales Manager at Whiskey Joe’s Port Richey! 👋 Julia has been an amazing part of the hospitality industry for almost a decade, and says she is excited “to be able to create lasting memories for our guests.” Outside of special events, she loves to cook and bring a sense of creativity to every other aspect of her life! 👩🍳 Favorite Food: Home-Cooked Chicken Parmesan 🍗🧀 Fun Fact: Julia used to train dogs in Tennessee before finding her way over to Florida 🐕🐩 #newhire #welcomeaboard #specialtyrestaurants

Everyone please join us in congratulating Debashis "Raj" Das for his recent promotion to General Manager at Templeton Landing! 👏 Debashis has been a part of the Specialty Restaurants family for 6 years, and has been a part of the hospitality industry for over 2 decades! He says he is “learning a lot from SRC” and is excited to bring his hard work & dedication to his new role at Templeton Landing. Favorite Food: Steak, Salmon, & Everything Seafood! 🥩🐟 Fun Fact: Debashis has lived all over the world, and has worked everywhere from Singapore to Qatar to Bangladesh! 🌎✈ #promotion #movingonup #congratulations #specialtyrestaurants

Miami New Times called Rusty Pelican Miami the "Best Seafood Restaurant" & "Best Waterfront Restaurant" of 2024! Read the full feature here: https://lnkd.in/dS22gnCS #rustypelicanmiami #specialtyrestaurants #presshits

Everyone say “Hi” to Sevin Aksamit, our new Executive Chef at Whiskey Joe’s Manatee River! 👨🍳🐊 Sevin has been a part of the hospitality industry for 30 years and counting, and says he looks forward to working at “the dynamic beach restaurant scene" that Whiskey Joe's has to offer. 🏖 Favorite Food: Italian and authentic Mexican 🍝🌮 Fun Fact: Outside of work, Sevin's favorite pastime is Golfing 🏌♂️ #newhire #welcomeaboard #specialtyrestaurants