Our designs for bread coolers and conveyorized ovens helped to revolutionize the baking industry. For over 60 years our customers have relied on us to provide excellence in design and operation. We are a modern international organization with worldwide manufacturing capabilities on three continents and hundreds of successful projects and installations for a long list of customers at locations that span the globe. The close relationships shared by our sales, engineering, manufacturing and customer service staff assures continuity and maximum efficiency in the execution of your project. From conception through design, fabrication, installation and support, we work together to achieve the excellence our customers deserve. We always strive to provide products and services that enhance the productivity and reliability of every one of our customer facilities. Stewart Systems is part of the Processing Equipment Division of the Middleby Corporation. We provide a full range of services to our customers: Master Engineering Services Equipment Service Inspections Complete Installations Extensive Parts Inventory Rebuilds
External link for Stewart Systems
808 Stewart Ave
Plano, TX 75074, US
Stewart Systems reposted this
From micro to macro. From start to finish. From A to Z. Our team is continuously focused on the future, aiming to achieve greater heights and surpass previous technical milestones together. Each brand is dedicated to innovating, developing, and collaborating to deliver top-tier solutions across all stages of food processing. #proudtobemiddleby #bakeryequipment
The Middleby Bakery has appointed Rick Rodarte President of Stewart Systems, a leading innovator in #bakery equipment solutions. This promotion emphasizes Middleby's commitment to strengthening its Industrial Bakery Group and advancing the technological edge in the industry. Rick Rodarte, who has been an integral part of Stewart Systems for 23 years, previously served as Vice President of Operations. His extensive experience with Stewart Systems includes roles such as Vice President of #Engineering and Director of Product Management and Engineering. As President, Rick states his goal is, "to focus on expansion of bakery equipment offerings and to increase sales volume, manufacturing efficiencies and overall output for our organization." Under Rick's leadership, Stewart Systems has continued to set industry benchmarks with innovations developed on a foundation of long experience in the industry, like the Wave 200 Bread Make-Up model that offers a cutting capacity of at least 125 cuts per minute and features positive displacement technology for accurate weight generation. #middleby #bakeryequipment