STIR Foods, LLC

Looking for a new way to make your turkey this Thanksgiving? 🦃 Here's a tip from Chef Brian to keep your turkey moist and flavorful: "When I make a turkey, I use a compound butter with truffle oil and truffle salt, rubbing it underneath the skin to add flavor and keep the meat moist." Want more chef-inspired twists on classic holiday recipes? Find out what our other chefs are cooking up here 👉 https://lnkd.in/eGq8nbKq

At Stir Foods, our rich, velvety gravy is made from roasted turkey drippings, slow-simmered with aromatic herbs and a hint of black pepper—perfect for pairing with your favorite holiday dishes! Looking for something custom? Whether it's a classic turkey gravy, a rich mushroom option, or a cream-based gravy, we can collaborate with you to craft a flavor that's just right for your menu. Partner with us to bring unmatched flavor to your dishes. Reach out today to learn more! 👉 www.stirfoods.com/contact

This Veterans Day, Stir Foods extends our heartfelt thanks to all who have served. We are deeply grateful for your courage and sacrifice.

We want to hear from you: Canned or Homemade Cranberries? Share your cranberry sauce preference in the comments below! 🥫🍇 We asked our chefs about the great Canned vs. Homemade Cranberry Sauce debate. You might just be surprised by their responses 👉 https://lnkd.in/efYYPw2K

Discover the latest in foodservice strategy with this guide, designed to help navigate the changing demographic landscape. Download now to fuel your flavor innovation with #GenZ. Grab your copy here: https://lnkd.in/eqEGtheG

It's National Nachos Day, but who needs an excuse to eat nachos? Whether you're adding a rich queso, zesty salsa, or a bold flavored crema, Stir Foods is here is here to help you craft flavors that take your nachos to the next level.

We asked our chefs what their secret to the perfect turkey was. Here is what Chef Justin, Director of Culinary and R&D had to say: "Skip the whole bird carved tableside event and cook the breast and leg/thigh meat separately. They benefit from different cooking times and temperatures." - Chef Justin, Director of Culinary and R&D Read what our other chefs had to say: https://lnkd.in/eGq8nbKq

Día de los Muertos is a time for honoring loved ones and celebrating life. At Stir Foods, we recognize the beauty of traditions that connect us through food, memory, and culture. Wishing everyone a meaningful day filled with warmth and reflection.

We are stirring up spooky fun today! Happy Halloween from Stir Foods! 🎃

Discover the latest in foodservice strategy with this guide, designed to help navigate the changing demographic landscape. Download now to fuel your flavor innovation with #GenZ. Grab your copy here: https://lnkd.in/eqEGtheG