STIR Foods, LLC’s cover photo
STIR Foods, LLC

STIR Foods, LLC

Food and Beverage Manufacturing

Orange, CA 7,293 followers

Together with Food Brand Partners, bring surprising “WOW” flavor and delight to everyday food experiences

About us

We bring our partners’ culinary visions to life through innovative, precise, and dedicated signature flavor solutions that inspire. Our commitment is to collaborative innovation and delivering a customer-focused experience.

Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Headquarters
Orange, CA
Type
Privately Held
Founded
2005
Specialties
Expedient Product Development & Commericialization, Food Safety & Quality, Kettle Cook & Cold Mix Processing, and Product Value

Locations

Employees at STIR Foods, LLC

Updates

  • At Stir Foods, our R&D team works hand-in-hand with your culinary team to develop custom sauces, dips, and ready-to-use solutions that meet the evolving demands of today's menus. Whether it's bringing a classic recipe to large-scale production or creating something completely new, we blend culinary expertise with industry insight to craft bold, memorable flavors. Looking for your next unique flavor? Let's collaborate and bring your vision to life. 🔗 stirfoods.com #FoodserviceInnovation #ChefDriven #SmallKitchenInnovation #LargeScaleCapabilities #StirFoods

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  • We're thrilled to welcome Monica Dallas as the new Sales Director of Food Service at Stir Foods! With over 20 years of experience driving strategic expansion and market growth across North and Latin America, Monica brings a wealth of expertise, creativity, and leadership to our team. Born in Mexico City, Monica's career has spanned Operations, Purchasing, and Sales, giving her a well-rounded perspective on the food industry. Her human-centered approach and ability to lead diverse teams have fostered inclusive, high-performing environments that drive real results. Beyond work, Monica is passionate about food and pottery, always choosing a great restaurant over fashion. Her love for multicultural culinary experiences speaks to her deep appreciation for food's ability to connect people. A fun fact? Monica's favorite cuisine is Mexican, celebrating its vibrant flavors and diverse regional influences—from Oaxaca's rich moles to Baja's fresh seafood. And when it comes to underrated ingredients, she swears by oregano for its versatility and bold flavor. We're excited to see the impact Monica will make at Stir Foods and look forward to the collaboration ahead! Welcome to the team, Monica! #StirFoods #FoodService #CulinaryInnovation #WelcomeToTheTeam #FoodIndustry #Leadership #MarketGrowth #FoodServiceSales #FoodPassion #FoodManufacturing #IndustryExpert

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  • 🏀 March Madness Bracket: Game-Day Eats Edition 🏀 Every great game-day lineup starts with one tough decision—what's the ultimate game-day food? Are you team crispy wings, or do you swear by cheesy dips? Do loaded nachos steal the show, or is a classic burger the real MVP? 🔥 Vote below! Drop your pick in the comments, and let's settle the debate once and for all. No matter your bracket, one thing's for sure—game-day menus need bold flavors and big-time crowd-pleasers. We're all about teamwork, working with you to make sure your lineup is a winner. #BracketBites #GameDayFavorites #MarchMadness #WinningFlavors #StirFoods

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  • Lighter, brighter flavors are taking over menus, and shrimp tacos are the perfect way to welcome Lent and springtime dining. Whether topped with a zesty slaw, creamy chipotle sauce, or citrusy salsa, shrimp tacos bring bold flavors in a fresh, seasonal way. At Stir Foods, we help you craft bold, chef-driven flavors with premium sauces, seasonings, and ready-to-use solutions designed for foodservice success. #LentMenu #SeafoodSeason #ShrimpTacos #SpringFlavors #StirFoods

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  • At Stir Foods, our guiding motto is simple: "I got you." And when it comes to creativity, experience, and passion for food, Irving Corona has got us all covered. Irving joins us as a Product Development Chef, bringing 20 years of experience, including time in Michelin-starred restaurants across Europe and on The Cheesecake Factory Corporate team. He's worked under world-renowned chefs, been part of the Cellar De Can Roca team, and even cooked for Ferran Adrià and the Roca brothers. Beyond the kitchen, Irving's passions are just as dynamic—he's an avid tiki mug collector, golfer, airbrush artist, and former competitive sabre fencer. He's lived in France, served as a private chef to a former California Governor/weightlifter, and even dabbled in commercials for Applebee's and PBS's Mind of a Chef! Irving thrives on cooking for people and the connections food creates. We're thrilled to have him on board—let's cook together! 🍽️ Help us welcome Irving! Drop a 👏 in the comments or share your favorite tiki cocktail in his honor.

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  • Lent calls for meals that are fresh, flavorful, and satisfying—and this salmon with asparagus in garlic butter sauce delivers. Whether you're crafting restaurant-quality entrées or quick, delicious options for your guests, we help you bring bold, seafood-forward flavors to the table. From rich sauces to perfectly balanced seasonings, our team works with yours to develop high-quality solutions for your menu. #LentMenu #SeafoodSeason #SalmonSpecial #StirFoods

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  • At Stir Foods, our guiding motto—our promise—is simple: "I got you." Because every great culinary team needs a culinary team. In the spirit of #MarchMadness and great teams we'd like to introduce you to our culinary team. Behind every dish, every innovation, and every seamless execution, our chefs bring creativity, passion, and collaboration to the table. We're here to make your vision a reality, with bold flavors, fresh ideas, and an unwavering commitment to excellence. Over the next few weeks, we'll introduce each of these talented chefs individually sharing their stories, inspirations, and what make them excited. Stay tuned! 👨🍳 Tag a fellow foodie or tell us—what's your go-to comfort dish? 🍽️ #Culinary #ChefLife #Food #Innovation

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