Stop Foodborne Illness

December 3rd is #GivingTuesday! We’re commemorating 30 years of advocating for safe food and honoring those impacted by foodborne illness. Join us as we work to prevent foodborne illness for the next 30 years. Every dollar counts! Please like, share, and spread the word! #30yearsofimpact #StopFoodborneIllness #givingtuesday24 #givingtuesday #adayofgiving

Mitzi Baum, CEO of Stop Foodborne Illness, shares vital insights in a recent BuzzFeed article diving into the spike in recent food recalls and outbreaks, including E. coli in McDonald's’s Quarter Pounders and listeria found in Boar's Head Brand deli meats. The recalls have highlighted critical food safety challenges across the supply chain, from contamination risks to improved detection techniques. With increasing recalls—from frozen waffles to ready-to-eat chicken products—food safety awareness is more essential than ever. As Mitzi notes, “You can’t see, taste, or smell [pathogens].” That's why staying informed is key. Read the article here: https://lnkd.in/d_SFECbA Sign up for recall alerts and follow Stop Foodborne Illness for real-time updates and prevention tips on our website: https://lnkd.in/dF_UPZU2 Stay informed, stay safe! #StopFoodborneIllness #foodsafetyculture #boarshead #mcdonalds #foodfafety #listeria #ecoli

✨ A huge THANK YOU to The Friendship Center Food Pantry! ✨ Yesterday, our team had the incredible opportunity to roll up our sleeves and spend the day cleaning, reorganizing, and stocking shelves to help support the amazing work you do for our community. We’re so grateful to have been welcomed into your space, where nutritious food and a sense of security are brought to those who need it most. 💙🍞🥫 The work you do reminds us of why we’re so committed to food safety and and educating consumers. Together, we’re building healthier, stronger communities – one shelf at a time! #thankyou #communitysupport #StopFoodborneIllness #TheFriendshipCenter #volunteer #volunteering

🚨 Listeria Warning: What You Need to Know 🚨 Recent recalls affecting over 19 million pounds of food products, including cold cuts, ready-to-eat meats, and frozen waffles, have raised serious concerns about Listeria contamination. This bacterium can lead to severe illness and even death—especially for vulnerable groups like pregnant women, newborns, older adults, and those with weakened immune systems. Symptoms of Listeria infection can include: Fever Diarrhea Nausea Vomiting Muscle aches Severe cases can lead to confusion, stiff neck, and even seizures. This infection can result from consuming contaminated foods, such as unpasteurized dairy, deli meats, and certain produce. Familiarizing ourselves with its signs, causes, and prevention is crucial for safeguarding our health. Check your fridge and freezer! Visit our website for more information and to sign up for recalls in your area. https://lnkd.in/eEJhqwNM Stay safe and share this important info with friends and family! #foodsafetymatters #stopfoodborneillness #foodsafety #listeria #foodsafetyculture #foodsafetydata

Did you know that 70% of foods regulated by the FDA are fresh produce, and an alarming 90% of foodborne illnesses in the U.S. are linked to these items? In fact: 80% of E. coli illnesses, 60% of Salmonella cases, & 50% of Listeria cases are caused by fresh produce. This data underscores the urgent need for enhanced food safety measures in the produce sector to safeguard public health. Fresh produce plays a vital role in a healthy diet. However, reports to the CDC show a rise in foodborne outbreaks linked to uncooked fruits, vegetables, and juices. As the number of produce-associated outbreaks continues to increase, more research is required to understand the mechanisms of contamination from farm to table. Learn more about how Stop Foodborne Illness is addressing these challenges to ensure a safer food system for consumers: https://lnkd.in/eAh5_idk #foodsafetymatters #stopfoodborneillness #foodsafety #ecoli #salmonella #listeria #foodsafetyculture #foodsafetydata

Thank you everyone who was able to attend and listen in on the conversation between Mitzi Baum, Stop Foodborne Illness CEO and Seán Leighton (Cargill) at the #foodsafetyconsortium2024 !!!

In May 2009, Margo Moskowitz’s life took a terrifying turn after eating a small bite of pre-packaged cookie dough. That bite led to weeks in the hospital, intense pain, and a diagnosis of E. coli O157. She spent years battling the aftereffects of this foodborne illness, which impacted her health, education, and everyday life. Today, Margo advocates for safer food systems as a representative of Stop Foodborne Illness. Every year, 1 in 6 Americans gets sick from contaminated food, and 3,000 lives are lost. Margo’s story is a stark reminder of why we need stronger food safety regulations. “I hope you see how important it is that we take this issue seriously and put vital public protections into place, so what happened to me won’t happen to others.” Learn more about Margo’s journey and how you can help prevent foodborne illness: https://lnkd.in/enckd_QX #foodsafetymatters #stopfoodborneillness #foodsafety #ecoli #foodsafetyculture #foodsafetyadvocate

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We are thrilled to share that we have officially exceeded 117% of our second fundraising goal for STOP3000, raising an incredible $41,812! 🎉 This milestone holds special significance as it coincides with two major anniversaries: the 30th year since Mike Taylor, our Board member emeritus and former Deputy Director of FDA, declared E. coli O157 an adulterant in ground beef—a monumental moment that forever changed food safety—and the 30th anniversary of Stop Foodborne Illness itself. Mike’s groundbreaking actions in 1994 helped pave the way for industry-wide reforms and highlighted the critical importance of food safety, and we are so proud to have him as part of our journey. As we continue our mission, we acknowledge that we couldn’t have reached this goal without the amazing support from YOU, our network, and followers. If you haven’t donated yet, there’s still time to be part of the impact. If you’ve already supported us, please share and comment below to keep the momentum going! Together, we’re building a safer food system for everyone. Learn more about the campaign and the legacy of STOP’s work at: https://lnkd.in/gwqNtVHN #STOP3000 #stopfoodborneillness #foodsafetyedmonth #foodsafetychampion #foodsafetyculture #walk3000steps