Here at The Bank N.A. we make your dollar go further. Savor every bite while earning a competitive interest rate with a balance of $100 or more, when you open a savings account with us. To learn more about how you can save securely and locally, visit us https://lnkd.in/g9A2mPbk <https://lnkd.in/gjtEwNTQ ...> #Savor #TBNA
The Bank N.A.
Banking
McAlester, Oklahoma 67 followers
Strong, Secure, and Ready to Loan.
About us
Strong, Secure, and Ready to Loan.
- Website
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https://www.thebankna.bank/
External link for The Bank N.A.
- Industry
- Banking
- Company size
- 51-200 employees
- Headquarters
- McAlester, Oklahoma
- Type
- Public Company
- Founded
- 1927
Locations
Employees at The Bank N.A.
Updates
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Refresh your last days of summer with Premium Checking – an account designed for customers who maintain higher account balances. Banking with us can help you save so you can enjoy zesty treats like Key-lime Pie. Learn more about our Premium Checking at thebankna.bank. Check out a Key-lime pie recipe below! Total: 1 hr 3 min ; Prep: 25 min ; Inactive: 20 min ; Cook: 18 min ; Yield: 1 (9-inch) pie 1) For the graham cracker crust: Preheat the oven to 350 degrees F. 2) Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on. 3) For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving. 4) For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Source: https://lnkd.in/gJRYpW9X
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Happy Juneteenth from The Bank N.A.! Today we are wishing everyone a joyous holiday as we celebrate freedom. #Juneteenth #TBNA The Bank N.A. will be closed Wednesday, June 19th in observance of Juneteenth.
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Happy Father’s Day from The Bank N.A.! To all of the dads out there, you add flavor to our every bite. Thank you for the memories and for being the wonderful you. #FathersDay #TBNA
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This Memorial Day, we honor the men and women who have sacrificed their lives for our freedom. We are forever grateful for their service. Thank you. #MemorialDay #TBNA
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The Bank N.A. is honored to support Indianola Public Schools by funding the purchase of a new baseball scoreboard. #GoWarriors #TBNA
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At the Bank N.A. we are sending our love to every mom out there. You have brought such richness to our lives; the world would be bland without you. Thank you for all that you do. Happy Mother’s Day. #TBNA #MothersDay
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The Bank N.A. is honored to support Savanna Public Schools’ band program and fuel the musical talents of our youth, by donating to purchase new, and repair existing, band instruments. #GoBulldogs #TBNA