Country Malt Group

Big News! Introducing Soufflet Malt!    In case you missed it, last year Malteries Soufflet, part of the InVivo Group, acquired United Malt and its family of brands, which includes Country Malt Group, Great Western Malting Company and Canada Malting Co. Limited Together, we’ve become the largest malting company in the world! 🌍   Now, one year later, we’re proud to announce the rebrand of our collective organization – Soufflet Malt—a united force with shared values, global reach, and a passion for malting excellence.   Click below to learn more and dive into the next era of malting! 

Our thoughts are with everyone affected by Hurricane Helene, which caused severe flooding and power outages in Asheville, NC, and the surrounding areas this weekend. We’re relieved to share that all of our employees and their families in the Southeast are safe.   Unfortunately, our Country Malt Group warehouse in Asheville has been impacted by flooding and will remain closed until further notice. Our teams are actively working on alternate routes to ensure continued product delivery for our customers during this time. Any orders from the Asheville Distribution Center will be automatically redirected from another warehouse, and customers typically serviced out of the Asheville facility will receive updates from their sales reps shortly.   We extend our heartfelt sympathies to those who have suffered losses and will continue seeking ways to support the Asheville community. Thank you for your understanding as we navigate this challenging situation. #ashevillestrong

It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they can be used for different types of spirits. They call upon leaders in the industry - Mitch Codd from Lallemand and Kevin Kawa from AB Biotek - to discuss the use of enzymes in fermentation and the ability to create unique flavors through fermentation. Join us as we delve into the exciting innovations in the distilling industry, on this whiskey-swirling special episode! Available on Spotify and Apple Podcasts.

Dive into the wild world of wheat on the latest BrewDeck Podcast episode! Join Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager, as they explore wheat's role in brewing, global production, and tips for brewers. Plus, hear about their favorite wheat beers! Tune in to "Certified Wheat, Seven Days a Week" on Spotify and Apple Podcasts! 

We often view rye as the not-so-unsung hero in the distilling world, but what about in the beer world? Barley, wheat, and oats are our first thoughts when creating a beer recipe, but let’s not be afraid to venture into a spicy, full-bodied world where rye is the star of the show. Read "Rye Not?" written by our Product Manager, Abi Conner, on the CMG blog to learn more about the different types of rye, beer styles, and pro-tips brewing with rye! https://lnkd.in/gPExtHXK

On the latest episode of The BrewDeck Podcast, we're taking a deep dive into the # 1 Brew Fest in America: Barrel and Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe environment and the festival's code of conduct. We also delve into the challenges faced by artists and staff in the brewing and entertainment industries, emphasizing the need for fair pay and transparency. Don't miss this engaging discussion on the intersection of beer, art, and inclusivity. 🎙 Listen to "Best of the Fest: Barrel & Flow" on Spotify and Apple Podcasts. Tickets are on sale for Barrel & Flow, August 9-11 in Pittsburgh. We have an exclusive discount code for listeners too - check out the episode for details!

In the latest fruity and fun episode of The BrewDeck Podcast, we're joined by industry experts Chris Hodge from The Oregon Fruit Company and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities available, and share their personal experiences and recommendations. From citrus to berries, stone fruits to blends; they cover it all. So grab a cold one and join them as they peel back the layers and get fresh and fruity in this juicy episode. Listen to "Super Fruit" on Spotify and Apple Podcasts 🍇 🍉 🍊 🍋 🍍 🍓 🍒

We're currently hiring for many exciting positions across North America, including Product Coordinator, Sales Managers, Distribution Center Associates, Malt Operators and more! Join our team and the rich heritage of our family of brands – learn more and apply today at bit.ly/CMGcareer !

On the latest episode of The BrewDeck Podcast, we’re debating this with some familiar faces: your CMG reps! Brittany Drennan, Matt Sprinkle, and Sydney Starkman step up to the podium to battle it out over their favorite style. What do you think is the most underrated beer style? The crew engages in a friendly debate, which showcases the diversity and creativity within the world of beer styles! Listen to "No Beer Left Behind" on Spotify and Apple Podcasts.

The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode of The BrewDeck Podcast, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho and Wade McAllister from Antler Valley Farms in Central Alberta. They walk us through how they got into farming, the history of their farms, what they grow in addition to barley. Barley is one of the most complex crops in the agriculture industry. It requires greater care, hard labor, and a special craft, just like your beer. We ask our guests some hard-hitting questions about the importance of crop rotation, barley growing challenges, and the status of this current growing season. As we approach the 2024 spring barley harvest, join us in raising a glass to the barley farmers that make our favorite craft beverages possible! Listen on Spotify and Apple Podcasts.