The Food Group

Introducing our Newest Crew Member: Murphy Moroney, Content Strategist! 🎉 Murphy brings a wealth of experience in content marketing and strategy with a deep passion for CPG. We are thrilled to have you on board! #TheFoodGroup #TeamSpotlight

Raise your glass to the diverse flavors that connect us around the world. 🇫🇷 Kir Royale: sweet and bubbly 🇲🇦 Moroccan Side Car: bold and flavorful, with a spiced citrus twist 🇯🇵 Japanese Slipper: smooth and zesty 🇪🇸 Black Sangria: full-bodied with a hint of sweet and spice 🇨🇺 Jasmine Elderflower Daiquiri: floral and refreshing Cheers to all of the talented and dedicated athletes who inspired all of us! 🥂

As culinary trends rise at increasing rates thanks to social media and growing access to international flavors, operators are hungrier than ever for content that can help guide and enhance their menus. Get the full story and insights on how to reach them in tfgTOUCHPOINTS 2024 Report. https://bit.ly/3LZcd5q

The future of food is here: meet hybrid meat! Blending animal proteins with plant-based alternatives is the latest trend in healthy and eco-friendly eating. Consumers prefer the taste of blended burgers over beef, and 58% are willing to try this innovative option. #HybridMeat #PlantBasedRevolution 🌿🥩https://hubs.ly/Q02KbNcc0

From the demise of third-party cookies to the rise of first-party data and clean rooms, discover how marketers are navigating the evolving landscape to reach their audiences effectively. 📈💡 #DataManagement #MarketingStrategy https://hubs.ly/Q02HQLKx0

The foodservice industry is on track to reach a significant milestone this year, with sales projected to hit the impressive $1 trillion mark. We've got insights on ways manufacturers can help operators succeed. Read more in Platefuls of Potential: Marketing Tips to Help Food Manufacturers Reach Operators https://hubs.ly/Q02Gf8n50 #FoodIndustry #MenuInnovation #FoodTrends 🍔🥗

The Future Menus 2024 report by Unilever Food Solutions is an inspiring and comprehensive look at the trends shaping the future of foodservice, formed through the ideas, thoughts, and insights of more than 1,600 chefs in 21 countries across the globe. Tasked with launching the 2024 report with a bang, The Food Group partnered with Michelin-starred chef Jenner Tomaska to bring each trend to life through a multi-sensory tasting experience at his cutting-edge restaurant, Esmé, in Chicago. Learn more and catch a glimpse at the future of food in the article below! #TheFoodGroup #UnileverFoodSolutions #FoodInnovation #SustainableCuisine #FutureOfFood

Meet Amanda! 👋 With over five years of public relations and communications experience, Amanda brings expertise from agency work with top consumer brands like Jimmy John's, Dunkin', and Baskin-Robbins. She's also led influencer programs in healthcare for P&G's Personal Health Care sector, including brands like Clearblue, Vicks, and Pepto Bismol. Amanda thrives in media and influencer outreach, strategic planning, and collaborating with celebrity talent. Welcome to the team! #TheFoodGroup #TeamSpotlight #PublicRelationsManager

“It’s creamy. It’s thicky.” These are just a few ways Matty Matheson describes his love for Hellmann’s, America’s #1 Mayonnaise. The Food Group has partnered with G7 to bring together well-known chef, restaurateur, producer, and actor with the mayo brand to star alongside select chefs in Hellmann’s Real Talk, a 3-episode digital series airing this summer to showcase versatile and innovative ways to use Hellmann’s in commercial foodservice kitchens. Read more about this collaboration: https://lnkd.in/gwDr8r8f

We're serving up a fresh batch of insights from Sweets and Snacks Expo! Check out our team's top takeaways from their show visit with our client, Mars Wrigley. #TheFoodGroup #SweetandSnacksExpo2024 #Snacking #IndustryInsights