The Food Historian

The Food Historian

Writing and Editing

New Windsor, New York 80 followers

Studying the intersecting histories of food, agriculture, women, ethnicity, and rural communities in America.

About us

Sarah Wassberg Johnson is The Food Historian. Sarah Wassberg Johnson is The Food Historian - author, speaker, educator, podcaster, and blogger on all things related to food history. A frequent interviewee of journalists looking for historical context, she was featured in seasons 1 and 2 of The History Channel mini series, "The Food That Built America" and has been featured on NPR, the Atlantic, CNN, Atlas Obscura, and more. She specializes in American food history with an emphasis on the first half of the 20th century.

Industry
Writing and Editing
Company size
1 employee
Headquarters
New Windsor, New York
Type
Self-Owned
Founded
2015
Specialties
history, food history, culinary history, WW1, and cookbooks

Locations

Updates

Similar pages

Browse jobs