The Ritz-Carlton Yacht Collection

"Mina is helming Beach House, an indoor-outdoor pan-Latin restaurant that includes multiple settings, from a bar area to sit down tables, and on the back deck, a sceney lounge including an infinity pool. “I actually really loved this particular space, it’s airy and open and light, and it offered a lot more flexibility,” he says. “We’re not super locked into just being one type of cuisine. It’s really cool because the way it works is you hit a port and see what they have and you get to play with it.” We are delighted to have Michelin-starred chef Michael Mina be part of Ilma with the Beach House. The Beach House menu includes dishes like snapper ceviche, pollo a la brasa, and lomo saltado filet. Thank you to Jake Emen for the exciting article! Read more about Chef Mina's interests on Barron's Penta now: https://lnkd.in/eVXFMszs

"On the brand-new 448-passenger “Ilma”, you can expect the same glamour of the resorts, with some blue-water bonuses." A special thank you to Fran Golden for highlighting her personal experience during our exclusive three-day preview before Ilma's maiden voyage. Check out the feature now in Afar: https://lnkd.in/epH9XycK

We're thrilled to announce the launch of our 2025/2026 Caribbean Season. Immerse yourself in the beauty and culture of the Caribbean with over 30 new voyages departing between November 2025 and April 2026. Explore over 20 countries and 30 diverse ports, including exciting new destinations in the US Virgin Islands. The newly released collection also features select three- and four-night escapes for those seeking a relaxing sojourn of sun and sand. Experience the epitome of luxury travel aboard The Ritz-Carlton Yacht Collection. Learn more: https://bit.ly/4dqifY6

"As the first luxury hotel group to enter the market, the brand has ambitions to redefine “cruising” by offering a unique experience that combines the freedom and exclusivity of yachting with the exceptionally high standards of service that have become a Ritz signature. State-of-the-art facilities, stunning interiors, exclusive programming and exceptional dining are extra layers of icing on this already tempting cake." A special thank you to Divia Harilela for covering her firsthand experience aboard Ilma in STYLE by SCMP. Read more about her experience here: https://lnkd.in/eEZvCnHY

“What is most impressive though, is the art. Taking a tour of it all — almost 700 pieces — could occupy several hours. My Living Room reading spot turns out to be beneath Turtle, an original Andy Warhol from 1985, while en route to the spa on deck four I bimble across a David Hockney.” We are grateful to Laura Jackson for her article in British daily publication The Times, sharing her personal experience aboard Ilma prior to the maiden voyage. Her insightful observations provide a glimpse into the experience and amenities that Ilma offers. We invite you to read more: https://lnkd.in/eV7kJSYe

“It's a world apart, an experience that begins with the first bite and never truly ends. Fabio Trabocchi, a Michelin-starred chef, delights with his Italian cuisine at Seta su Ilma, while Michael Mina takes taste buds on a journey at the Beach House. And when it's time to dive into the night, there's nothing better than a signature cocktail, sipped on deck 10, with your gaze lost in the infinity.”   We express our gratitude to Yan Bernard-Guilbaud for his firsthand review of Ilma, featured in the French daily publication Le Figaro. Yan’s article captures the essence of everything Ilma has to offer from exceptional gastronomy and onboard experiences to thoughtful art and design. We invite you to read it here: https://lnkd.in/etY3r3uD

"I truly felt like I was aboard a yacht more than a cruise ship. All of the spaces are designed with intimacy in mind and you can tell."   Read on for a full review of our newest superyacht, Ilma, from Condé Nast Traveler, and discover why a voyage on Ilma is worth booking to experience the luxury of the yachting lifestyle: https://lnkd.in/er_h8gQ6 Thank you, Taylor Eisenhauer, for the feature!

As we celebrate the official launch of our newest superyacht, Ilma, we would like to take a moment to recognize and congratulate our talented ladies and gentlemen around the globe who played an integral part in bringing Ilma to life.   This past July, over 350 of the yacht’s ladies and gentlemen took part in “Countdown” in Saint-Nazaire, France. Over the 12-day period, leaders trained on the culture and philosophy of The Ritz-Carlton and enjoyed special events such as a beach BBQ, uniform fashion show, delivery ceremony, department showcases and an energizing brand immersion experience. We extend a heartfelt thank you to the amazing collection of trainers from Marriott International who supported us in this event!   The energy and enthusiasm of the ladies and gentlemen chosen to serve on Ilma is unmatched, and we are confident that our beautiful new superyacht is in the best hands.   As we look ahead, we’re excited to embark on this journey once again with the launch of Luminara slated for July 2025. Ready to join us? Visit https://lnkd.in/e5c_aunz to explore the wide range of roles available.

"For a yacht, the connection to the sea is really important and Ilma has that in spades, from the Marina to the open decks, open-air dining and terraces with every suite.”   Special thank you to Anne Kalosh of Seatrade Cruise News for her first-hand report on the design, dining and service highlights of our newest superyacht, Ilma.   Read more about Anne’s experience with insights from President and CFO, Ernesto Fara, Chief Shipboard Operations Officer, Jens Gorka and Director of Architecture and Design, Alejandra Obregon in the link below:   https://lnkd.in/d2trURfw

Ilma's maiden voyage has commenced, setting sail from picturesque Monte Carlo and concluding in historic Rome. We are thrilled to welcome our guests aboard this remarkable journey, where they will be immersed in the unparalleled experience and amenities that Ilma has to offer. Aboard Ilma, guests will experience spacious suites with private ocean view terraces, world-class dining curated by MICHELIN-starred restaurant chefs, a sweeping pool deck offering spectacular views at sea, legendary service, and much more. We extend our sincere gratitude to our dedicated Ladies and Gentlemen for their unwavering hard work and commitment, which have been instrumental in achieving this significant milestone.