The Food Institute

What are microgreens and why does everyone want them? Discover how microgreens can bridge the gap between community and healthy eating. We explore their nutritional benefits, and how they can inspire children to learn about food sources and wellness, transforming the restaurant industry along the way. Watch the full video here: https://lnkd.in/eXY-VgW8 #microgreens #foodindustry #foodnews #indoorfarming #restaurantidustry

Move over, almond milk – there's a new, eco-friendly milk in town! Introducing MILKish, the world’s first watermelon seed milk, created by San Francisco-based startup Força Foods. With 99% less water needed than almonds, packed with protein, antioxidants, and essential vitamins, it’s a sustainable choice for your health and the planet! Learn more about this new sustainable milk alternative- https://lnkd.in/efwQeam3 #plantbased #sustainablefood #foodnews #beverageindustry

Filipino food is on the rise, especially with Gen Z! According to Tastewise interest in Filipino cuisine is up 50% this year, with bold, budget-friendly dishes like kare kare and adobo captivating younger audiences. Driven by social media and a growing Filipino-American community, these unique flavors are blending traditional roots with a modern twist. Insights from Billy Dec of CEO of Sunda New Asian restaurants and Alon Chen CEO of Tastewise https://lnkd.in/dGAqVTeP #foodretail #foodnews #foodindustry #foodtrends

From lattes to chicken sandwiches to desserts, it seems every restaurant is hopping on the limited-time offer (LTO) craze to drive traffic and check growth. But is this really having the desired effect? Datassential vice president of sales Megan Lynberg discusses the historical data on LTOs, popular LTO items, and other strategies companies are using to inspire growth. Listen to the podcast: https://lnkd.in/e7z6zdt2 #LTO #restauarantindustry #restaurantbusiness #foodindustry #restaurantnews

𝗖𝗮𝗻 𝗣𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝗛𝗲𝗹𝗽 𝘄𝗶𝘁𝗵 𝗡𝗲𝘂𝗿𝗼𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆? With 1 in 36 children identified with autism, new approaches to support neurodiverse individuals are gaining traction. Floré has launched two new probiotics designed specifically for neurodiversity, aimed at improving mood, focus, and GI health in individuals with ASD. Backed by research from a study with Arizona State University, Floré’s probiotics – Pathways Support and Mood Support – are creating buzz. But can they really make a difference? 𝗟𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲: https://lnkd.in/gFWgkpJV 𝗗𝗼 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗽𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰𝘀 𝗰𝗼𝘂𝗹𝗱 𝗽𝗹𝗮𝘆 𝗮 𝗿𝗼𝗹𝗲 𝗶𝗻 𝘀𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗻𝗲𝘂𝗿𝗼𝗱𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆? Share your thoughts! #autism #probiotics #healthnews #wellnessnews #neurodiversity

The food retail world is evolving rapidly – stay up to date on the latest retail news and insights. FREE signup - https://lnkd.in/gKdiQ2r9 #foodretails #retailnews #foodnews #foodindustry

KIND’s Chief Customer Officer, Beth Jarocki, highlights the brand's focus on simple, nutritious ingredients with the launch of KIND Protein MAX bars—20g of protein, 1g of sugar, and packed with flavor. As consumers seek healthier, low-sugar snacks, KIND is innovating with bold flavors and options that appeal to all ages, including Gen Z. Read more about KIND’s approach to better-for-you snacking in 2025 - https://lnkd.in/gH_g-GKF

Did you know Uncrustables are now a favorite snack among NFL players? This classic, crust-free PB&J has become a locker-room staple, fueling athletes with quick carbs and healthy fats. So, how did this grab-and-go snack become an NFL go-to and is it actually as healthy as it seems? Find out: https://lnkd.in/gaJfX6kB #SportsNutrition #NFL #HealthandWellness #HealthyEating

Are weight-loss drugs like Ozempic and Wegovy reshaping the food industry? With GLP-1 drugs like reshaping consumer habits, F&B giants are quickly pivoting to nutrient-dense and healthier options. Food consultant Sheleena Jain of The Smart Cube sees this shift as an acceleration of existing trends, with brands now adding high-protein, fiber-rich products to appeal to health-conscious consumers. How will QSRs and food brands evolve in response to these changes? https://lnkd.in/eEJkADS5 #weightlossdrugs #qsr #foodbusiness #foodnews #healthnews #wellnessnews

What are #microgreens and why does everyone want them? Let’s learn more about the rising trend of microgreens in the food and beverage industry! Discover how these nutrient-dense plants, cultivated through controlled environment agriculture (CEA) are making their way onto restaurant menus. We will dig into the soil-based vs #hydroponic growing methods. Join two farmers as they share insights on growing techniques, market potential, and the impact on local communities. Perfect for restaurant owners and food service professionals looking to innovate and thrive.