Think USA Dairy

Dairy proteins’ mild flavor helps make them a great choice for an especially wide range of delicious beverage applications. Vietnamese formulators explored U.S. dairy ingredients’ advantages for nutritious, consumer-appealing beverage products in a recent workshop at the U.S. CDE. Participants experienced how to elevate ready-to-drink and ready-to-mix possibilities with U.S. whey and milk proteins. #USdairy #DairyIngredients

Greek-style yogurts typically have protein content two to three times higher than conventional yogurt and are characterized by a thicker texture and a smooth mouthfeel. One method for producing Greek-style yogurt is to add milk protein concentrate (MPC) to fluid milk prior to fermentation, to achieve a targeted composition of 8-10%protein. This method does not require special equipment, and it has the advantage of avoiding the generation of an acid whey coproduct stream. Adding whey protein concentrate (WPC) in addition to the MPC will create a smoother appearance and result in less syneresis during storage. Check out our yogurt application monograph to learn more! https://lnkd.in/e4qmBVFw #Yogurt #GreekYogurt #DairyInnovation #BetterForYou #FunctionalIngredients #DairyProtein

U.S. dairy suppliers are getting set to connect with customers at Gulfood Manufacturing 2024! Stop by Shk Rashid Hall, booth R-E4, from November 5-7 to meet the USDEC team and learn more about U.S. dairy’s broad ingredients portfolio. Don’t miss the chance to connect with industry leaders and discover untapped possibilities for your business! #GulfoodManufacturing #Dubai #DairyIngredients 

The popularity and consumption of conventional yogurt, higher protein yogurt and yogurt beverages expands as people around the world enjoy the taste, creamy texture and convenience – as well as the health and wellness benefits. A wide variety of U.S. dairy ingredients help provide flavor, nutritional and functional attributes which enhance the value and cost effectiveness of all types of yogurt products. Read more about innovation opportunities with yogurt in our application monograph: https://lnkd.in/e4qmBVFw #Yogurt #DairyInnovation #BetterForYou #FunctionalIngredients

Day one of The Food Tech ® Summit & Expo in Mexico City was full of engaging conversations between Mexican and broader Latin American customers and U.S. dairy suppliers, focused on leveraging dairy ingredient solutions to help end-users gain a competitive edge. Visit USDEC’s booth (#2640) for a second day of forging strong connections and sourcing quality ingredients from the United States! #FoodTechSummit2024 #USDairy #DairyIngredients BTG Ingredients High Desert Milk Hoogwegt James Farrell & Co Milk Specialties Global NUMIDIA BV Proliant Dairy, Inc Saputo Inc.

Southeast Asia’s snacking habits are diversifying as lifestyles, dietary habits and preferences evolve, and consumers become more conscious of the way they munch and crunch. The September issue of Asia Pacific Food Industry Magazine covers consumer research on regional snacking trends. Read the full story for a deeper look into what is driving this shift and how U.S. dairy ingredients can help innovative formulators capture the opportunity. https://lnkd.in/eRaAAiST #SnackingTrends #MindfulEating #SoutheastAsia #FoodandBeverage #USDairy #ProductInnovation #Protein #HighProteinDiet #DairyProteins

U.S. Dairy helps food and beverage manufacturers worldwide capitalize on the growing demand for more nutritious and delicious products made from socially, environmentally and economically responsible sources. The U.S. dairy community is passionate about feeding the world responsibly, driving innovation and delivering nutrition for generations to come. Learn more about our legacy of sustainability and stewardship at https://lnkd.in/gXcWJds3 #DairyIngredients #Sustainability

Discover the innovation potential of U.S. dairy ingredients and the diverse network of suppliers dedicated to your success at Food ingredients Global's Fi Vietnam! Join USDEC at booth #C20 to connect with these partners and experience how their high-quality dairy ingredients can take snacks, beverages and more to new heights. Agropur Dairy Farmers of America Glanbia Nutritionals MCT Dairies, Inc Milk Specialties Global Proliant Dairy, Inc

Learn more about the benefits of U.S. dairy ingredients with our Ask Me Anything series! The two key factors to be considered when selecting a dairy protein are the source of dairy protein (casein, whey or a combination) and the desired functional characteristics that the protein has the potential to contribute to the finished food or beverage. The source of protein may be dairy protein concentrates (defined as having 34–89% protein), isolates (containing 90–92% protein) or peptides, which provide distinct nutritional and functional advantages. Casein contributes fat emulsification, foaming and water binding and has good heat stability above pH 6.0. Whey proteins are known for foaming and gelling, high solubility over the wide pH range, lack of acid gel formation and heat sensitivity. #ProductInnovation #FoodFormulation #DairyIngredients #Casein #WheyProtein #DairyProtein

Thank you for visiting USDEC’s booth at IAlimentos 2024 in Bogotá! U.S. dairy suppliers continue to strengthen ties with customers to help meet their product formulation needs and enjoyed meeting with attendees at this year’s show to discuss new opportunities to support their success with U.S. dairy ingredients. #ExpoIAlimentos2024 #USdairy #DairyIngredients BTG Ingredients Hoogwegt James Farrell & Co Milk Specialties Global NUMIDIA BV Proliant Dairy, Inc