TLC Ingredients, Inc. reposted this
🌱 Discover a Natural Alternative to Hydrocolloids 🌱 If you are looking for a cleaner, more natural solution for your baked goods, chia fiber is the answer. It will positively transform your recipes. With its exceptional Water Absorption Capacity (WAC) and Water Holding Capacity (WHC), chia fiber is a powerful substitute for traditional hydrocolloids like psyllium, xanthan gum, and guar gum. Its gel-forming ability locks in moisture, thus enhancing texture, consistency, and shelf life—all while boosting the nutritional profile of your products. Innovate your baking with a more health-conscious approach that aligns with today's market demands. Benexia’s Xia Powder 435W LM is sustainably produced from chia seeds through a low-temperature, micro-milling system—free from solvents, enzymes, and additives. The result is a pure, functional fiber that takes your bakery products to the next level. For further technical information, do not hesitate to contact us at info@benexia.cl