Troy Atwell

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The rule applied to Italian antipasto vegetables is simple: the fresher they are, the better. Typically, in-season raw fruits and vegetables are served alongside marinated veggies and olives, a variety of cheeses, and cured meats.

If you think variety is the spice of life you’ve come to the right place. Our catered taco events feature the best in traditional taco recipes, the freshest ingredients and the perfect mix of spices to tantalize your taste buds.

Gorgonzola cheese is traditionally produced in the Lombardy region in Northern Italy. There are two different varieties of this cheese: sweet, which is soft and mild, and aged, which is firmer with a more powerful aroma.

Check out this blog by Thryv

Check out this blog by Thryv

Not all chorizo is the same and that’s a good thing. Mexican chorizo is fresh sausage made with chopped pork and pork fat seasoned with paprika and salt. Mild chorizo is described as “dulce” and spicy choriza is “picante.”

The first big step before designing your menu is determining which service style will be the best fit for your event. Formal or casual? Buffet bar or fully seated? Hors d’oeuvres or a full menu?

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We recognize that not everyone knows exactly what kind of food they want for the company events they plan. Whether you’re hosting an informal luncheon or a formal soiree, we’re always available to help you create the perfect menu to complement the event’s tone.