Universal Pure uses high-pressure processing (HPP) to preserve foods and beverages naturally. Clean, cold water and ultra-high pressures inactivate pathogens, extend shelf-life, and maintain flavor, freshness, and nutrition. HPP prevents foodborne illnesses, minimizes recalls and waste, and delivers preservative-free, nutritious, and better-tasting foods.
Universal Pure is the largest provider of 3rd party high pressure processing (HPP), cold storage and pre-HPP & post-HPP value-added services that help companies safely bring longer-lasting, cleaner-label products to market. Customers rely on us for peace-of-mind and to leverage our technical, quality assurance, engineering, and cold-chain expertise. We are focused on food safety, and driven by customer service.
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Industry
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Food and Beverage Services
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Company size
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501-1,000 employees
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Headquarters
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Lincoln, Nebraska
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Type
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Privately Held
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Founded
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2001
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Specialties
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HPP, Cold Storage, Food Safety, Food, Beverages, High Pressure Processing, Deli Meat, Juice, Food Technology, Food Processing, Clean Label, Pet Food, Cold Chain, Natural, Baby Food, Kitting, Tempering, Bottling, Assembly, Supply Chain Management, Inventory Management, Assembly, Beverage Bottling, and Contract Manufacturing