Vendador

Another private event with a 7-course menu. There’s nothing quite like sharing the joy of great food and hospitality with our guests. It’s evenings like these that remind us why we love what we do! Reminiscing our Summer Menu highlights: - Pre-dinner quesabirria croquettes - Summer Beets with Hibiscus - Grilled Spanish Octopus - Mushroom Spaghetti - A5 Wagyu Zabutan - Fig Pre-dessert - Almond Cake with Strawberry Preserve Having a private event idea in mind? Start planning with us today: https://lnkd.in/gZ3YG5Ak #privatedining #privatechef #tastingmenu #eventcatering #finedining #chicago

Fall corporate party ideas 🍂 Fall is the perfect season for hosting a standout corporate event! We know that organizing an internal gathering for your team or an exclusive dinner for partners and VIP clients can be overwhelming, that's why we are here to help make it exceptional. Our latest blog post offers 9 fall private dining ideas to inspire your planning. Imagine having a strategic meeting with your clients in an art space or river cruise, sipping wine and savoring gourmet food. Elevating your event will help create an experience that impresses guests and leaves a lasting impact on your business relationships. Explore the ideas here: https://lnkd.in/g-U-bGVb Contact us for collaboration and start planning today! #corporateevent #eventcatering #chicago #privatedining #privatechef

There’s something special about simplicity in Italian cuisine—it’s all about letting the ingredients shine. This Mushroom Spaghetti is a perfect example. Made with a rich roasted mushroom sauce, enhanced with mushroom powder, and topped with the luxurious Perigord Black Truffle. Italians have mastered turning the simplest ingredients into something extraordinary. It’s earthy, comforting, and indulgent all at once, perfect for any season and of course a go-to dish in our tasting menu. #privatedining #privatechef #spaghetti #italianfood #vendador

A vegan menu can be just as elegant and delicious, especially when crafted with the finest seasonal ingredients. For this wedding, we curated a plant-based feast that celebrates nature’s bounty: a fresh arugula salad, curried baby carrots, roasted sunchoke, grilled Maitake mushrooms, and a refreshing peach sorbet to finish. Each dish was thoughtfully designed to showcase vibrant flavors and offer every guest a memorable dining experience. #wedding #eventcatering #chicago #vendador #privatechef #finedining #veganmenu

Steak isn’t just food—it’s an experience. Whether you’re hosting an intimate dinner, planning a lavish wedding, or arranging a corporate meeting, choosing the right steak can elevate any event. But with so many cuts available, how do you know which one will fit your occasion? Let’s take a look at how different steak cuts can shine in various settings: https://lnkd.in/g9geiw_4 #steak #privatedining #privatechef #finedining #eventcatering #vendador

In the culinary world, inspiration is everywhere. For Chef Francis, it’s rooted in the invaluable experiences he gained working alongside his Chefs at Momotaro and Roister. Watch as he shares insights on what drives his creativity, his dedication to the craft, and his perspective on dining service operations that he has cultivated over the years. Learn more about our chefs: https://lnkd.in/gQWCdmF2 #cheftalk #cheflife #vendador #francispascal #inspiration #culinary

Cracking the secret to the perfect lobster! Watch Chef Francis as he explains how to break down a fresh lobster, step by step, so you can elevate your next seafood feast. #lobster #tutorial #chef #culinary #skill #vendador

Every outstanding tasting menu needs a decadent dessert to complete guests' palates. Today, we introduce the talented Alana Wang, Taiwanese American Pastry Chef who's behind Vendador's exceptional desserts! Her food is heavily influenced by her childhood - having grown up in Seattle; she draws often from Taiwanese, Japanese, and Korean flavors. She’s not a huge fan of sweets, but started her career due to her mother’s interest in baking. You will often find savory components integrated into her desserts as well as jellies or ice cream 🧁 Alana attended French Pastry School and was previously the Pastry Chef of Chicago’s Oriole, a two star Michelin establishment, as well Junior Pastry Sous at Seattle’s fine dining landmark, Canlis, and a pastry cook at Sepia. Follow her on instagram @alana.belle and keep an eye out for her bon bon box sales! #chef #pastrychef #vendador #privatechef #privatedining #chicago

This week, we feature a Seafood Saffron Creme recipe. There's something incredibly luxurious about a dish that combines the treasures of the sea with the rich, aromatic allure of saffron. This light yet decadent dish is ideal for warm evenings and al fresco dining in the joyous summer days in Chicago. Find the recipe here: https://lnkd.in/gfg87H-A #seafood #recipe #cheflife #privatechef #chicago #culinary

Any celebration, anytime, anywhere! Recently we helped a client celebrate a 50th birthday that was hosted in a flower shop. In the grand scheme of things, everything is possible, so despite there not being a kitchen in sight, we said yes to the request. The desire to create unforgettable moments for one another must outweigh our fear of the unknown. Despite the conditions not being ideal, we trust in our training and intuition as professionals to deliver the same quality and standard as we would anywhere else. So if you’ve ever thought to yourself that you want to host a private event but the space doesn’t have a kitchen, let us guide you through creating an atmospheric marvel and culinary experience that will stay with you for the rest of your life! Stunning grazing table by @grazingtablechicago #eventcatering #chicago #birthdayevent #privatedining #privatechef #chef #vendador