Vishandel Klooster B.V.

Vishandel Klooster B.V.

Food and Beverage Manufacturing

"Nurturing Tradition, Savoring Excellence: Vishandel Klooster, Where Every Bite Tells a Story."

About us

Vishandel Klooster is a renowned fish production company with a rich history and a commitment to excellence. **Our History:** Since 1922, when Gerrit Klooster Sr. established the first smokehouse in a quaint building behind his Enkhuizen home, our tradition of fine craftsmanship began. **Farms:** Located centrally in Nijvis, our company, established in 1989, owns and operates three fish farms across Bergeijk NL, Germany, and Morocco. **Assortment:** All our products undergo a meticulous smoking process at 72°C, ensuring a distinctive flavor profile. From eels to herring, salmon to halibut, each fish is expertly filleted by hand, guaranteeing consistently high quality. **Certifications:** Klooster proudly holds accreditation from IFS Level, meeting rigorous food safety standards covering hygiene, production processes, and customer expectations. Additionally, we boast certifications from MSC, ASC, and SEG, demonstrating our commitment to sustainability. As a member of NeVePaling, we hold an official license to feature the Eel Stewardship Fund Logo (EFS) on our products. **Mission:** Our core mission is to empower retailers, wholesalers, and traders by delivering premium-quality smoked fish products. With our dedication to service excellence, we strive to contribute to the success of your business. Vishandel Klooster: More than just fish – a tradition of excellence in every bite.

Industry
Food and Beverage Manufacturing
Company size
51-200 employees
Headquarters
ENKHUIZEN
Type
Partnership
Founded
1922
Specialties
paling, makreel, zalm, haring, forel, heilbot, Duurzaam , ESF, MSC, ASC, Dupan, ambacht, duurzaamheid, private label, gerookt, vis, fileren, roken, verpakken, kwekerij, ambachtelijk, enkhuizen, and eigenmerk

Locations

Employees at Vishandel Klooster B.V.

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