Vulcan

Check out these recent installations by the team at Dave Swain Associates! These high-performance Vulcan lineups, now in a college and K-12 school, will help cafeterias serve up quality meals with ease every day.🎉 #SchoolKitchens #VulcanEquipment #schoolnutrition

As temperatures drop, comfort food season is officially here! The Vulcan PreciPan™ is ideal for bulk cooking seasonal favorites like ramen. Its versatility and large capacity allow users to slow-cook the broth overnight, then seamlessly switch to Kettle Mode to cook noodles with the automatic arm lift. Watch the PreciPan™ create delicious, warming ramen— the perfect addition to fall and winter menus.

Combi class is in session! Choosing the right combi oven for a commercial kitchen can be a game-changer, especially if purchasing one for the first time. Vulcan offers a variety of combi ovens designed to meet the needs of any kitchen, from small bistros to large-scale restaurants. Read our Combi 101 blog to learn more about how to choose the right oven. 👇 https://lnkd.in/eA9a7S32

That's a wrap! We're proud to have completed another successful year of United Way campaigns. Across all our office and plant locations, our teams came together to make a difference by fundraising and volunteering. A huge thank you to everyone who participated. We're looking forward to next year's campaigns! 🎉

Don't miss your date with destiny! Tomorrow is the last day to enter the final Save Your Kitchen sweepstakes of the year. Enter for the chance to win FREE Vulcan, Hobart Food Equipment and Service, and Traulsen equipment. Share this with your favorite K-12 foodservice professional. https://lnkd.in/gf4H-tyh

At Vulcan, we’re proud to celebrate our inclusive workplace! To conclude #HispanicHeritageMonth, our teams came together for a vibrant lunch filled with delicious food, dancing, and presentations highlighting the cultures and contributions of the Hispanic and Latino communities. Thank you to everyone who made this celebration so special!

We had a fantastic time at the 3rd Annual State Fair of Foodservice! Thank you Equipment Preference, Inc. (EPI Kitchen) for hosting this event— it was an incredible opportunity to connect and engage with everyone while showcasing our equipment. We can’t wait to see what next year brings!

Happy ENERGY STAR Day! ⚡ By choosing ENERGY STAR® certified equipment, you can save today with rebates, save tomorrow with lower energy bills, and save for good—for your kitchen operation and the environment. It’s a win-win. Find incentives and more information at https://brnw.ch/21wNBBH. #ENERGYSTARday #ENERGYSTARpartner #commercialkitchen

Congratulations to Ashley Smith and Athenian eAcademy on their new Vulcan equipment, which was made possible by this year's School Nutrition Foundation Grant! 🎉 This is special because thanks to the SNF Grant, the district can now serve hot meals. Previously, they could only offer cold options. The excitement among students and staff is incredible!

This year's United Way campaign is underway! We are excited to continue our tradition of fundraising activities across our plants to support United Way and its causes. One of our standout fundraisers is cookie sales, hosted by the HR team. It’s an annual bake sale that everyone looks forward to! In addition to the delicious cookies, we’re hosting raffles and friendly "penny wars" for some fun while raising funds for a great cause. Stay tuned for more highlights from this year's fundraisers.