Weinstein Wholesale Meats

The average American enjoys three burgers per week—impressive! Beef has been a staple in American diets for generations, dating back to the 1800s when British visitors noted our love for it. Fast forward to 2022, and the U.S. consumed nearly 30 billion pounds of beef, making up a hefty 21% of the world's supply. That’s dedication! #BeefLovers #BurgerNation #AmericanDiet #BeefConsumption #FoodFacts

Beef has long held a special place in American diets and culture. In 1861, English novelist Anthony Trollope noted that Americans ate twice as much beef as the English. Fast forward to 2022, and the U.S. consumed nearly 30 billion pounds of beef, accounting for 21% of the world's supply. Beef has become iconic in American life, with Kurt Vonnegut once writing, “Being American is to eat a lot of beef...and that’s why you ought to be glad you’re an American.” #AmericanBeef #BeefCulture #USFoodTraditions #CulinaryHistory #ProudToBeAmerican #SteakLovers

Iowa and Nebraska butchers from local Texas Roadhouses' took part in the 'meat cutting challenge' at the Moylan Ice-Plex Monday as part of the National Meat Cutting Challenge, a Texas Roadhouse Meat Hero program. Butchers are judged on quality and quantity as they cut sirloin, filet, and ribeye steaks in a chilly 38-degree arena. The winner yields the most steaks with the highest quality. #MeatCuttingChallenge #TexasRoadhouse #ButcherSkills #SteakChallenge #MeatHero

This is some of the best beef in the world, produced with a method that never changes and remains consistently excellent. Toriyama’s farm is home to 1,400 Japanese Black cows, the breed behind the renowned Wagyu beef. What makes Wagyu stand out is the long, meticulous process of raising the cattle. It takes three years from the birth of the cow to its eventual processing, allowing for unmatched marbling and flavor that’s recognized worldwide. #WagyuBeef #JapaneseBlackCows #ToriyamaFarm #PremiumBeef #LuxuryMeat #BeefProduction #CulinaryExcellence #FarmToTable

Every time you head to the store to buy steak, it’s always an exciting experience. Picking out the perfect cut is just the start of the adventure! Once you’re home, the big decisions begin: What are you going to season it with? Will you grill it, sear it in a pan, or finish it in the oven? The whole process can be thrilling, but it all starts with choosing the right cut. #SteakLovers #GrillMasters #ChoosingThePerfectCut #SteakNight #CookingAdventures #MeatLovers #GrillOrPan

In recent years, cattle markets have been trending toward higher prices. However, as the market begins to stabilize, we are likely to see a return to more traditional seasonality patterns. This shift could bring a more predictable rhythm to cattle pricing, giving producers and buyers a clearer outlook moving forward. #CattleMarkets #AgricultureTrends #MarketStabilization #BeefIndustry #SeasonalPricing #Livestock

Today, we remember and honor the lives lost on September 11th, 2001. As a nation, we stand together in reflection and gratitude for the bravery and sacrifice shown on that day. We will never forget. 🇺🇸 #NeverForget #September11 #WeRemember

It looks like prices may stay elevated through the fall. Beef feeder cattle prices have reached record highs this summer and are expected to remain high as fall sales approach. One of the main reasons for this surge is the limited supply of feeder calves, a result of years of beef cow liquidation driven by drought conditions across various parts of the U.S. If cow-calf producers start retaining heifers to grow their herds, the already low number of available feeder calves will shrink even more, possibly pushing prices higher. #CattlePrices #BeefMarket #Agriculture #Livestock #CattleIndustry #FeederCattle #DroughtImpact

Happy Labor Day from Weinstein Wholesale Meats! As a proud Chicago-based meat supplier, we salute the hardworking men and women who fuel our city and our industry. Enjoy the long weekend with great company and even better food. Here's to the dedicated workforce that keeps us thriving. #LaborDay #ChicagoMeat #WeinsteinWholesaleMeats

The food world is packed with rivalries: Chestnut vs. Kobayashi, Coke vs. Pepsi, Twizzlers vs. Red Vines, and of course, Team Gas Grill vs. Team Charcoal. While we’ll let you debate the first three, we do have a clear answer for the best grill to cook that steak in your fridge: It’s the one already set up in your yard. Let’s be honest, it’s too late to run out, buy a new grill, and deal with setting it up. But if your steak’s still in the freezer and you’re shopping for a new grill, which one should you choose? #GrillDebate #GasVsCharcoal #BBQ #GrillingSeason #SteakNight #FoodRivalries