Wellfound Foods

At Kogod, we're all about sustainability—so #EarthDay was kind of a big deal for us. On Monday, we brought sustainability-minded entrepreneurs Sarah Frimpong of Wellfound Foods, Myles Powell of Myles Comfort Foods, and Amir Mostafavi of South Block to campus for the Gamechangers in Sustainability Founders' Forum. These three local business leaders talked about environmental, cultural, and financial sustainability with Kogod professor Danielle Vogel, an entrepreneur herself. Missed the event? Watch the full recording: https://kogod.biz/4aMckfn

Soggy bread and wilting salads? Not for our community! Our featured venture of today is Wellfound Foods. They are transforming the way we access 𝐟𝐫𝐞𝐬𝐡, 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐦𝐞𝐚𝐥𝐬. Wellfound Foods combines smart vending and machine learning to make nutritious eating convenient and accessible around the clock through their network of tech-enabled vending machines. Wellfound Foods, led by Sarah Frimpong, is on a mission to revolutionize the food landscape in Washington D.C., especially in Wards 7 and 8. Their mission is to ensure that individuals never have to compromise on quality for convenience. Besides providing accessible healthy meals, our venture also engaged in community support, with 100% of unsold meals being donated to local partner organizations. Their presence in the wards is a significant step towards bridging the nutritional gap and fostering 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐢𝐞𝐬. During this new year, join us in celebrating the innovative spirit of Wellfound Foods. Their commitment to providing 𝐡𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐚𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐥𝐞 𝐦𝐞𝐚𝐥𝐬 is not just changing how we eat on the go; it's enriching lives and enhancing the well-being of our communities. ➡️Stay tuned to know more about our ventures! #WardInfinity #WellfoundFoods #HealthyEating #TechInnovation #CommunityWellness

Soggy bread and wilting salads? Not for our community! Our featured venture of today is Wellfound Foods. They are transforming the way we access 𝐟𝐫𝐞𝐬𝐡, 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐦𝐞𝐚𝐥𝐬. Wellfound Foods combines smart vending and machine learning to make nutritious eating convenient and accessible around the clock through their network of tech-enabled vending machines. Wellfound Foods, led by Sarah Frimpong, is on a mission to revolutionize the food landscape in Washington D.C., especially in Wards 7 and 8. Their mission is to ensure that individuals never have to compromise on quality for convenience. Besides providing accessible healthy meals, our venture also engaged in community support, with 100% of unsold meals being donated to local partner organizations. Their presence in the wards is a significant step towards bridging the nutritional gap and fostering 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐜𝐨𝐦𝐦𝐮𝐧𝐢𝐭𝐢𝐞𝐬. During this new year, join us in celebrating the innovative spirit of Wellfound Foods. Their commitment to providing 𝐡𝐢𝐠𝐡-𝐪𝐮𝐚𝐥𝐢𝐭𝐲, 𝐚𝐜𝐜𝐞𝐬𝐬𝐢𝐛𝐥𝐞 𝐦𝐞𝐚𝐥𝐬 is not just changing how we eat on the go; it's enriching lives and enhancing the well-being of our communities. ➡️Stay tuned to know more about our ventures! #WardInfinity #WellfoundFoods #HealthyEating #TechInnovation #CommunityWellness