Whitsons Culinary Group

Stop by booth #57 at the MASB Annual Leadership Conference and learn more about how Whitsons is committed to helping students lead healthier lives through more wholesome, natural foods.

The beginning of the school year came quickly and we're throwin' it back to all the great happenings our teams had! Check out What's Cookin': https://lnkd.in/gDRjFB_p

The Fall 2024 edition of our Around the Table magazine is here! We are so proud to share the great things happening throughout the Whitsons Family of Companies. Click here to read about all the exciting updates on our programming, memorable moments, and expanding team: https://lnkd.in/eN4x4xT7

Whitsons’ 3rd Annual Coats for our Communities Drive once again will help #ShareWarmth in the communities we serve. This Enhancing Life Program initiative offers teams throughout the company a chance to give back to their communities by holding coat drives between October 8 – November 22 in support of local non-profit organizations that help people stay warm through the winter months. In partnership with One Warm Coat, Whitsons Culinary Group is proud to sponsor #NationalShareTheWarmthDay and launch our Coats for our Communities Drive on this day that inspires people across the country to #sharewarmth with children and adults in need. Whitsons teams have donated almost 1300 gently used or new coats to 26 local non-profits in the first two years of this initiative and we look forward to once again making an impact in the communities we serve this year.  

Our teams at Pleasant Valley School District, PA and Easton Area School District, PA were recently recognized as Breakfast Champions as part of the Governor’s School Breakfast Challenge in Pennsylvania. The three-month program encouraged increased participation in the Universal Free Breakfast Program. Of the 37 schools in Pennsylvania that finished the challenge, and four of the top 10 were schools Whitsons proudly services. Congratulations team! Read More: https://lnkd.in/ebw4mgsE

With the 2024-2025 school year underway, we’re continuing to further our commitment to embrace and enhance our plant-based menu offerings. By prioritizing plant-based options, Whitsons not only caters to the growing demand for nutritious alternatives but also champions environmental conservation. Our team recently attended the Plant-Based World Expo, learning even more about healthier and sustainable eating habits. Learn more about our Plant-Forward menu innovations: https://lnkd.in/eknfnXiE 

Let's get cookin'! Join Chef Peter Johnson as he prepares this easy-to-make One Skillet Chicken & Rice dish that is both delicious and healthy. Try it out, your family is sure to love it! Get the recipe: https://lnkd.in/e3y4Drxw

Whitsons was proud to participate in the Back-to-School Courtyard Jamboree at P.S. 152 in Brooklyn, NY this weekend. Chef Tony served Honeyfire Kitchen Chicken Sandwiches with Honey Siracha Sauce, Caprese Sandwiches, Fiesta Corn, Baked Lays Chips, Real Fruit Snacks, Apples, and Water to the more than 300 students, families, and volunteers who attended. Thank you to Assemblymember Rodneyse Bichotte Hermelyn, Council Member Farah N. Louis, and Council Member Rita Joseph for inviting us to help celebrate the start of a new school year in Brooklyn! Read more: https://lnkd.in/eWPXkWPj

At Whitsons, we fulfill our mission with every meal we serve, but we take it even further than that with our Chefology 101 Lifestyles program. This program is designed to be an unforgettable hands-on culinary experience for adults of all ages, because we care about the individual as a whole and want to immerse them in excitement around self-wellness through cooking! It is our hope that attendees take what they learn and continue their creative cooking techniques at home with friends and family, truly of ENHANCING LIFE ONE MEAL AT A TIME. https://lnkd.in/ehhbZUJ7

Chef Tyrell Jones joined Keith McGilvery on the FOX61/CW20 Morning News for their “A+ Eats” segment, featuring Seoul Taco from our award-winning line-up of Pop-Up Shops. As the Culinary Innovation Specialist for the team at the Consolidated School District of New Britain, CT, Chef Tyrell featured one of our many Pop-Up Shops that CSDNB secondary students can expect this school year. Seoul Taco is a fusion of Korean-style taco fillings on a Mexican-style tortilla, with a choice of beef, chicken, shrimp, or tofu served with fun and delicious toppings. Check out Chef Tyrell on A+ Eats: https://lnkd.in/eiyqx8VT