Wixon

“The French mother sauces represent the essence of French cuisine, embodying its richness, complexity, and sophistication. By exploring its history, we gain a deeper appreciation for the artistry and craftsmanship that goes into creating these foundational sauces.” Wixon’s Executive Chef & Culinary Manager, Ryan Kukuruzovic, discusses the history and importance of the French mother sauces, as well as the opportunity for innovation by building on French culinary traditions. Read the entire post here: https://lnkd.in/dn6DPtfF As chefs and menu innovators continue to push the bounds of traditional French cuisine and experiment with new flavors and techniques, the mother sauces remain a vital source of inspiration and guidance in the kitchen. Feeling inspired? Contact us to get started on your next innovation project: https://lnkd.in/gDwcVmE #wixon #customtaste #flavorinnovation #flavortrends #frenchcuisine #frenchflavors #mothersauces 

France boasts a deep and vibrant food culture that has extended far beyond its borders, influencing culinary traditions worldwide. French cuisine reflects the country’s storied history and varied terroir. Wixon’s Executive Chef and Culinary Manager, Ryan Kukuruzovic, discusses three of the cuisine’s culinary movements and their impact on the gastronomy of France and beyond.    Read the entire post here: https://lnkd.in/gD7erwCE The evolution and progression of French cuisine showcases its remarkable variety, refined flavors, and treasured culinary traditions, as well as its vibrancy and potential to influence and guide culinary innovation. Interested in starting your next innovation project? Let us know: https://lnkd.in/gDwcVmE #wixon #customtaste #flavortrends #flavorinnovation #culinarytrends #culinaryhistory #frenchcuisine #flavorinspiration 

“While many aspects of French cuisine still may not be familiar to a lot of people, it has clearly gained traction and continues to capture wider consumer interest. Whether we realize it or not, French cuisine has had an enormous impact on how and what we cook today, and for that matter, throughout much of American culinary history.” Wixon’s Marketing Manager, Rachael Jarzembowski, discusses French cuisine and its importance on innovation and new product development. Read the entire post here: https://lnkd.in/gUkqj6-N If you’re looking for a custom, culinary-inspired flavor system, we’d love to hear from you: https://lnkd.in/gDwcVmE #wixon #customtaste #flavortrends #flavorinnovation #frenchcuisine #frenchflavors 

We are honored to be recognized by BizTimes Media as one of the fastest growing companies in southeastern Wisconsin! “Continuous research and development is the fuel that propels our leadership in the food, beverage and nutritional ingredient space. As a custom manufacturer, innovation is in our DNA,” said Peter Gottsacker, Wixon’s president, when asked about opportunities for Wixon’s continued growth by BizTimes Media. Thank you to our wonderful team of employees, customers, and partners who made this possible! #wixon #thankyou #milwaukee #teamwork #grateful #foodandbeverageindustry 

“Foodservice establishments are exploring partnerships with various grocery suppliers and creating branded products and expanding the market with this collaborative effort. This alignment meets the increasing demand for convenience and quality and fosters a deep connection between the consumer and these restaurants, ultimately enhancing brand loyalty.” Wixon’s Executive Chef and Culinary Manager, Ryan Kukuruzovic, shares his thoughts on flavor trends and product development for meat and poultry products, foodservice innovation, and more during his interview with The National Provisioner’s Fred Wilkinson. Watch the full interview here: https://lnkd.in/gSi385Vg If you’re looking for culinary-inspired flavor systems, we have a team ready to support your next innovation project. Learn more about Wixon’s protein capabilities here: https://lnkd.in/g5VMJieB #flavortrends #productdevelopment #innovation #foodservice #chefinsights #wixon #customtaste 

With recent recalls due to elevated levels of lead in cassia (cinnamon), our commitment to quality and safety remains our top priority. Our dedicated team is on the ground at the source, meticulously tracing our supply chain to ensure the highest standards are met. At Wixon, we believe that transparency and vigilance are essential in delivering safe, high-quality products to our customers. We are committed to doing everything necessary to uphold these values. #SupplyChain #FoodSafety #QualityControl #WixonCares #Transparency

When it comes to choosing which dairy product to buy, taste is the top priority for consumers. Whether it's cheese, dips, yogurt, or milk, more than half of dairy buyers are drawn to products with unique flavors, with some saying they’d even pay more for them. This creates an opportunity for brands to experiment with novel, innovative flavors in a simple, approachable way. By offering international profiles, seasonal variations, and other unique flavors, brands can cater to consumers who are eager to try new and inventive flavors in the dairy aisle. To get started on a custom flavor system for your next dairy innovation project, contact your account manager or reach out to us here: https://lnkd.in/gDwcVmE #wixon #customtaste #dairy #dairyflavors #flavorinnovation

Today we celebrated our amazing employees with a fun-filled Employee Appreciation Cookout! The event included over 100 raffle prizes and a fantastic spread of delicious food prepared by our executive and management teams. If you’re looking to work for a local company who promotes a supportive work culture, check out our current open positions: https://lnkd.in/exAyPF7 #wixon #employeeappreciation #companycookout #milwaukeejobs #companyculturematters #thankyou

We're delighted to introduce Joseph Shaw as the newest member of our team, taking on the role of Account Manager for our East Coast territory. With over a decade of experience, Joe offers a level of expertise that is set to elevate our commitment to delivering exceptional service to our valued customers. Welcome to the Wixon family, Joe! To learn more, read the full press release here: https://lnkd.in/gEKCYTHB #wixon #customtaste #newhire #welcome 

We are thrilled to unveil some of our team’s newest creations at Institute of Food Technologists (IFT) First: Annual Event and Expo next week at the McCormick Place in Chicago. Come visit our Wixon team at booth #4438 to try some delicious treats and refreshing drinks featuring new Wixon flavors – all created just for this event. We hope to see you there! #wixon #customtaste #flavorinnovation #IFTFIRST