CPS, Inc.

Applications Scientist - Bakery

CPS, Inc. Hackensack, NJ

Direct message the job poster from CPS, Inc.

Applications Scientist

The primary duties and responsibilities of the Applications Scientist, will include:

  • Execute bakery projects to develop new and improved products to address the needs of the market and our customers
  • Conduct research on newly assigned projects, build experimental design, collect supporting data, and complete statistical analysis for new products and solutions
  • Transfer bench top development to pilot scale, commercial production and ultimately into our customers’ manufacturing processes
  • Operate analytical equipment including Mix o lab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment
  • Conduct standard and accelerated shelf-life studies
  • Provide direct assistance to customers in the launch of new products, the training of new technologies, the troubleshooting of problems and the provision of technical assistance
  • Ensure confidentiality is maintained regarding sensitive documents
  • Follow established record retention guidelines
  • Proposes process improvements for the department / company
  • Performs the job while adhering to all company policies and procedures
  • May be required to come in early or stay late at times
  • The ability to conduct and manage assigned projects independently
  • If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO: 136.24DW

Requirements:

  • The candidate must possess a broad knowledge of food science technology, baking experience, and strong application skills in functional ingredients associated with baking
  • An understanding of bakery product formulation and industrial processing is required
  • Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development
  • There must be a customer focus, a drive for results, and a can-do attitude
  • Establishing trust with customers and becoming their go-to expert
  • Motivated self-starter with strong time-management skills who drives for results
  • Open and clear communication skills are essential
  • Cross functional worker
  • Team-player: Builds on the expertise of others

Qualifications and Education:

  • Bachelor’s degree minimum in Food Science, Bakery Science, or similar scientific discipline with 3+ years of experience in the food industry
  • Competent in your work and project management through completion
  • Understanding of experimental design and statistical analysis
  • Ability to communicate information and ideas so others will understand
  • Must be able to exchange accurate information
  • If you’d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann@cps4jobs.com.

JO: 136.24DW

  • Seniority level

    Not Applicable
  • Employment type

    Full-time
  • Job function

    Science
  • Industries

    Food and Beverage Manufacturing

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