We are seeking an enthusiastic, customer service oriented, innovative, hands-on Assistant General Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.
Role And Responsibilities
Clear understanding and ability to manage day to day duties including but not limited to Labor, comps and voids
Uphold company standards along with policies and procedures
Work side by side with the team to not only coach and direct but to also grow staff members productivity daily
Ability to adapt to change
Qualifications
Bachelor's degree or equivalent experience
Minimum of 2 years of previous restaurant management preferred
Experience with sales volumes over one million
Ability to engage and develop the team
Understand the local market to engage with guest
Benefits
Obtainable bonus structure
Medical
Vision
Dental
Paid Time Off
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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