Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction.
Supervisory Responsibilities
None
Duties/Responsibilities
Receives orders from patrons and waitstaff.
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
Maintains the bar and keeps it clean and organized.
Attractively displays glasses and liquor bottles.
Keeps bar supplied with snacks.
Ensures that customers are of legal drinking age by checking photo IDs.
Collects money from customers for drinks prepared and served.
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
Extensive knowledge of drink preparation or service.
Excellent interpersonal skills and focus on customer satisfaction.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn cash register software used by bar or restaurant.
Required Skills/Abilities
Extensive knowledge of drink preparation or service.
Excellent interpersonal skills and focus on serving customers.
Ability to remain calm when dealing with unruly and argumentative patrons.
Ability to learn cash register software used by bar or restaurant.
Education And Experience
High School Diploma or GED.
Completion of mixology, barkeeping, or other related training required.
At least one year of related experience preferred.
Physical Requirements
Prolonged periods standing and preparing drinks.
Must be able to lift at least 15 pounds.
Must be legal drinking age or older.
Benefits
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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