Category Manager / Collateral & Non-Food - Eataly Corporate
Category Manager / Collateral & Non-Food - Eataly Corporate
Eataly
New York, NY
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Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
JOB OVERVIEW
The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. The successful candidate will be responsible for managing the collateral category, creating comprehensive catalogues for each departments ( and relatives order template), and monitoring the cost of those items. Additionally, this individual would be responsible for managing housekeeping and cleaning supplies for the business.
Key Responsibilities :
Qualifications
Benefits and Perks
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
JOB OVERVIEW
The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. The successful candidate will be responsible for managing the collateral category, creating comprehensive catalogues for each departments ( and relatives order template), and monitoring the cost of those items. Additionally, this individual would be responsible for managing housekeeping and cleaning supplies for the business.
Key Responsibilities :
- Manages the collateral category for our quick service restaurant, retail, and full-service restaurant businesses.
- Create and maintain catalogues for each department ( retail, QSR, Restaurant ).
- Develops and implements ordering templates for each department.
- Monitors the cost of collateral items, and works to minimize expenses wherever possible.
- Ensures that all collateral items meet quality standards and brand guidelines.
- Works with vendors to ensure timely and cost-effective delivery of collateral items.
- Develops and maintains relationships with internal stakeholders to understand their needs and anticipate future demand for collateral items.
- Collaborates with marketing and creative teams to develop new collateral items as needed.
- Maintains accurate inventory levels for all collateral items.
- Manages housekeeping and cleaning supplies for the business, ensuring adequate supply levels and cost-effectiveness.
Qualifications
- Bachelor’s Degree preferred
- 3+ years of experience supervising a retail and/or restaurant operation
- Excellent communication, motivational, and team-building skills
- Outstanding analytical and problem-solving skills
- Advanced proficiency in Microsoft Office and common retail Point of Sales systems
- Knowledge of Italian cuisine preferred
- Ability to travel up to 50% of the time or more, particularly during new openings
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
-
Seniority level
Director -
Employment type
Full-time -
Job function
Production -
Industries
Hospitality
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