Applicant must have three years of relevant experience with the following :
Under general supervision, is responsible for professional dietetics works.
Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat and health conditions.
Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status.
Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling.
Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans. Check the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.
Seniority level
Entry level
Employment type
Contract
Job function
Health Care Provider
Industries
Government Administration, Government Relations Services, and Wellness and Fitness Services
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