The Food and Nutrition Department provides high quality nutrition care to our patients and guests. The Clinical Dietitian job responsibilities include, but are not limited to, the following:
Manages and coordinates the activities of the Food & Nutrition Services department at all locations in order to ensure quality services. This includes patient services, retail services, catering services and in-patient clinical services for the health system.
Serves as subject matter expert and coordinates process improvement projects.
Leads teams and establishes deliverables to provide innovative culinary solutions.
Specializes in the planning, management and execution of patient centered projects.
Responsible for assisting Director with implementation of and recommendations for strategies to meet health system strategic plan and be consistent with the health system's mission, vision and values.
Submission Requirements
By submitting your applicant to this need you are acknowledging that you have checked and have no inclination that your candidate has applied directly to this position. Any candidate that has applied directly is not eligible to be be onboarded through an agency.
Registration with the Academy of Nutrition and Dietetics and an Oklahoma State license. (Much achieve registration within the first 6 months of eligibility or hire date.) - Required
Must obtain a food handler's permit from Cleveland County Health department before hire (or within one week of hire). - Required
Six months of clinical experience in an acute care facility - Preferred.
Knowledge for use of different formula's when assessing patient's nutritional needs; Completion of general and patient care orientation is required prior to providing patient care. - Required
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
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