Director of Construction, East
Director of Construction, East
Wingstop Restaurants Inc.
Addison, TX
See who Wingstop Restaurants Inc. has hired for this role
ROLE PROFILE: Director of Construction
WINGSTOP RESTAURANTS, INC.
Role Profile Overview
ROLE TITLE
Director of Construction
ROLE LOCATION
US
REPORTS TO NAME
TEAM
Development
REPORTS TO TITLE
Vice President of Design and Construction
Role Profile Description
X FULL-TIME
ð PART-TIME
40+
HOURS PER WEEK
ð CONTRACTOR
ð INTERN
X EXEMPT
ð NONEXEMPT
Who We Are
We are not in the wing business. We are in the flavor business. It has been our mission to Serve the World Flavor since we first opened in 1994, and we are just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
More than anything else – our success is due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together.
YOUR IMPACT
We are seeking a dynamic Director of Construction who will be responsible for overseeing the construction of new Wingstop restaurants and remodels in the US. As part of the Development team, this position plays a vital role in company growth and sustainability. The Director of Construction will provide leadership and direction for all aspects of construction. In this role, you can expect to inspire and coach your team of CMs, while building effective relationships with Brand Partners to optimize construction process, maintain best-in-class returns, and accelerate growth.
You can also expect to work cross functionally with various teams (marketing, development, franchise sales, training, supply chain, technology, etc.) to provide valuable input and ensure consistency.
What You’ll Do
Key responsibilities include:
HUMBLE: You are naturally curious and obsessed with professional development and self-improvement. Energetic and focused, you thrive working in teams or flying solo. You have an undergraduate degree in Business or another related field. Possessing an MBA is a huge plus!
HUNGRY: You have a fire to keep pursuing excellence, and a passion for getting your hands dirty as you open new restaurants, perform audits, and manage projects with a sense of urgency from start to finish.
SMART: You are business-savvy with 10+ years of experience in restaurant operations and a corporate background in Operations Leadership. You have strong finance skills and can analyze/interpret a restaurant-level P&L like no one else. Previous experience in a franchise environment would be amazing!
SERVICE-MINDED: You operate with a collaborative leadership style, easily building trusting relationships with others. You have extensive expertise in leading teams and directing projects to success.
ENTREPRENEURIAL: You possess leadership experience in both corporate and franchise operations. You are a champion at driving change in an organization. You have no problem attracting high caliber, diverse team players and excel grooming them for future leadership roles.
Benefits
FLAVOR PERKS:
WINGSTOP RESTAURANTS, INC.
Role Profile Overview
ROLE TITLE
Director of Construction
ROLE LOCATION
US
REPORTS TO NAME
TEAM
Development
REPORTS TO TITLE
Vice President of Design and Construction
Role Profile Description
X FULL-TIME
ð PART-TIME
40+
HOURS PER WEEK
ð CONTRACTOR
ð INTERN
X EXEMPT
ð NONEXEMPT
Who We Are
We are not in the wing business. We are in the flavor business. It has been our mission to Serve the World Flavor since we first opened in 1994, and we are just getting started. 1997 saw the opening of our first brand partner operated Wingstop location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
More than anything else – our success is due to our people and our core values, or what we call The Wingstop Way of being entrepreneurial, service-minded, fun, and authentic. We believe having a strong people foundation centered on these collective values creates a crave-worthy culture and talented team, as well as ensures our brand is poised for accelerated growth. We all win together.
YOUR IMPACT
We are seeking a dynamic Director of Construction who will be responsible for overseeing the construction of new Wingstop restaurants and remodels in the US. As part of the Development team, this position plays a vital role in company growth and sustainability. The Director of Construction will provide leadership and direction for all aspects of construction. In this role, you can expect to inspire and coach your team of CMs, while building effective relationships with Brand Partners to optimize construction process, maintain best-in-class returns, and accelerate growth.
You can also expect to work cross functionally with various teams (marketing, development, franchise sales, training, supply chain, technology, etc.) to provide valuable input and ensure consistency.
What You’ll Do
Key responsibilities include:
- Manage, Lead and develop a team of Construction Managers to ensure consistent and high-quality levels of support and accountability
- Oversee the planning and development process of new store openings and remodels
- Effectively lead the construction lifecycle and deliver the company’s NRO plan, implementing any process improvements along the way to achieve these goals.
- Creatively lower the cost and speed of construction
- Coordinate pre-construction planning with Design team, Construction Managers and Brand Partners
- Create and effectively manage deadlines for all construction projects
- Develop a network of regional contractors and design partners with clear Performance metrics and defined accountability
- Partnering with Brand Partners in meeting business objectives, while holding accountable to performance, Brand Standards and speed to market.
- Partnering with Franchise Sales, Design, Real Estate and Operations teams, providing insight and direction on growth-related decisions, strategies, and new restaurant openings.
- Drive consistent improvement in team members through open communication, education and strong organizational skills.
- Building relationships with internal and external key stakeholders, inclusive of strong interpersonal skills and effective communication.
- Work with executive leadership to develop long term plans for the organization around the growth and development of construction
- Partnering with Global Support Center leaders as they implement new field programs and ensure effective implementation and execution.
- Partnering with Franchise Operations Directors and other Construction Directors to maintain consistency across regions.
- Build and develop teams that support company culture.
- Ensuring team members uphold the standards and reputation of the Wingstop brand.
HUMBLE: You are naturally curious and obsessed with professional development and self-improvement. Energetic and focused, you thrive working in teams or flying solo. You have an undergraduate degree in Business or another related field. Possessing an MBA is a huge plus!
HUNGRY: You have a fire to keep pursuing excellence, and a passion for getting your hands dirty as you open new restaurants, perform audits, and manage projects with a sense of urgency from start to finish.
SMART: You are business-savvy with 10+ years of experience in restaurant operations and a corporate background in Operations Leadership. You have strong finance skills and can analyze/interpret a restaurant-level P&L like no one else. Previous experience in a franchise environment would be amazing!
SERVICE-MINDED: You operate with a collaborative leadership style, easily building trusting relationships with others. You have extensive expertise in leading teams and directing projects to success.
ENTREPRENEURIAL: You possess leadership experience in both corporate and franchise operations. You are a champion at driving change in an organization. You have no problem attracting high caliber, diverse team players and excel grooming them for future leadership roles.
Benefits
FLAVOR PERKS:
- Unlimited paid time off for exempt employees
- One paid volunteer day of your choice
- Competitive bonus structure for eligible roles
- Team member stock purchase plan
- Health savings or flexible spending account options
- 401k – (dollar for dollar on the first 3% and then 50 cents on the dollar for the next 2% for team member contributions up to 5% of eligible compensation)
- Comprehensive medical, dental, and vision benefits
- Basic life and AD&D insurance provided
- Pet insurance
- Education Assistance
- Wellness reimbursement program
- Paid maternity and paternity leave
- Lunch provided every Tuesday and Thursday in office
- Work from home Fridays
- Discount on Wingstop gift cards
- Discounts at Under Armour, FitBit, NFL, and NHL
- Discounted onsite dry cleaning
- Discounted onsite car detailing
- Onsite game room and patio
-
Seniority level
Director -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Restaurants
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