Client is seeking a dynamic individual with a unique blend of culinary, manufacturing & logistics, financial acumen, and facilities management skills to fill its Director of Manufacturing & Production Operations role. This position will oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY . Reporting directly to the Client Executive 2, the successful candidate will work closely with 3 Client Managers and oversee a team of approximately 80 client union employees.
Must have manufacturing experience in order to understand the processes that drive production and focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.
This role represents a unique opportunity for a strategic thinker with a passion for food production, facilities management, and client service. The successful candidate will play a pivotal role in shaping the future of food service delivery within the hospital, driving innovation, and ensuring operational excellence.
Responsibilities For This Role Include
Working with Culinary Operations team that manages food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
Collaboration with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
Implementing efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
Qualifications
Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
Understanding of menu development and food service operations
Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
Exceptional client interaction skills with a track record of building and maintaining strong relationships
Financial acumen with the ability to manage budgets, analyse financial data, and drive cost-saving initiatives
Experience working with unionized labor and navigating labor relations dynamics.
Familiarity with the New York market and regulatory environment
Excellent organizational, problem-solving, and communication skills
MUST HAVE
Bachelor's Degree or equivalent experience.
Must have manufacturing experience in order to understand the processes that drive production and focus on monitoring the finances and future capital spend for the enhancement and growth of the culinary center.
Must Have Experience in Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA)
Experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting.
Experience of menu development and food service operations.
Experience in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
Exceptional client interaction skills with a track record of building and maintaining strong relationships.
Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives.
Experience working with unionized labor and navigating labor relations dynamics.
Familiarity with the New York market and regulatory environment.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail, Business Consulting and Services, and Appliances, Electrical, and Electronics Manufacturing
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