Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We take great pride in sourcing the finest seasonal ingredients and preparing them with skill, creativity, and an unwavering commitment to excellence. Our services cater to a range of events, from intimate dinners to grand celebrations, and our guests can expect quality service, impeccable food, and great conversation. We strive to create a culture that values creativity, hard work, and a healthy work-life balance and aim to set new standards in the hospitality industry.
We are looking for a detail-oriented, self-starter with excellent cooking skills and great people skills to join our team as an Event Chef. This is an exciting position for those who strive for excellence in cooking and hospitality, and enjoy working with high-end cuisine.
This is a part-time, non-exempt position with flexible hours based on event schedules. The hours fluctuate heavily based on the season, and weeknight and weekend availability is required. Contract Event Chef positions are also available.
Qualifications
At least 3 years of experience in a food-related field such as a restaurant, hotel, or catering.
At least 2 years of management experience in a kitchen setting.
Strong attention to detail and exceptional organizational skills.
Excellent people skills. The ideal candidate should be a talented cook with a natural knack for hospitality and building rapport with clients.
Proficient in computer software such as G Suite and other related restaurant tools.
Passionate about preparing great food and drink while practicing authentic hospitality.
Desire to integrate into the Homespun culture and represent the company outside of scheduled shifts.
Must be able to work a flexible schedule that may include evenings and weekends.
Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time.
Ability to work independently.
A culinary school degree is a plus, but not required.
Personal, reliable transportation is necessary for on-site work at events throughout the Metro Atlanta area.
Responsibilities
Work with our Culinary Team on the preparation at our Upper Westside Kitchen leading up to events.
Act as the Event Lead Chef for off-site bookings in private homes and event spaces on 1-2 nights per week.
Maintain inventory of event supplies, equipment, etc.
Handle all pre-event preparation, including packing event equipment and supplies.
Must be willing to undergo a Background Check and Drug Test during the interview process.
Seniority level
Mid-Senior level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
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