HC-Resource is seeking an Executive Kitchen Manager to join a high-volume, full-service restaurant and entertainment venue in Charlottesville Virginia.
About the Client: Our client is a well-known event venue dedicated to delivering exceptional experiences. Known for their unique blend of great food, drinks, and diverse events, they create a welcoming environment for all guests. They prioritize quality, community, and innovation, ensuring every visit is memorable and exciting.
Base Salary: $65k to $72k
Responsibilities:
Recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service
Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest
Industry leading training
Managing employee relations by effectively communicating with staff using various styles of approach depending on the individual
Maintaining store conditions that meet or exceed company goals
Analyzing financial and accounting reports
Controlling expenses such as food cost, inventory, cash control, payroll, etc. to at or below company budget guidelines
Posting staff schedules within the company’s timeline
Completing recurring tasks on or before scheduled deadlines
Maintaining a professional image at all times towards customers and staff
Providing Excellent Customer Service at all times
Run great shifts
Maintaining at 95% or higher on government health inspections
What we’re looking for:
Proven success in leadership of high-volume full-service restaurants
Leadership qualities that motivate and develop a high-achieving team
Exceptional customer service
Lead the restaurant team by setting them up for success, leading by example, setting high standards and delegating to & developing people
Create a safe, fun and clean environment in which employees will thrive and guests will return and recommend us to their friends
Meet expectations in sales, costs, quality, hospitality, cleanliness, etc
Ensure the safety and security of employees, guests and company assets
Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor
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Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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