Fine Dining Restaurant Manager
Fine Dining Restaurant Manager
Wynn Las Vegas
Las Vegas, NV
See who Wynn Las Vegas has hired for this role
- The Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
- Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
- Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a fine-dining/high-end restaurant.
- Candidate must exhibit strong motivational and developmental skills.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
- Applicants must be 21 years of age or above.
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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