Food and Beverage Manager
Food and Beverage Manager
Confidential
Connecticut, United States
See who Confidential has hired for this role
The right candidate will be highly organized, high end, used to hospitality etc
Key Responsibilities:
- Event Bookings and Client Relations:
- Utilize Triple Seat and Wedding Wire to manage event bookings and client communications.
- Collaborate with clients to understand their needs and preferences, ensuring a personalized and seamless event planning experience.
- Develop and maintain strong relationships with clients, vendors, and partners.
- Staff Management:
- Recruit, train, and supervise catering staff, ensuring high performance and adherence to company standards.
- Schedule and coordinate staff assignments for events, ensuring optimal coverage and efficiency.
- Foster a positive and collaborative work environment, encouraging team development and growth.
- Menu Design and Develepment:
Key Responsibilities:
- Event Bookings and Client Relations:
- Utilize Triple Seat and Wedding Wire to manage event bookings and client communications.
- Collaborate with clients to understand their needs and preferences, ensuring a personalized and seamless event planning experience.
- Develop and maintain strong relationships with clients, vendors, and partners.
- Staff Management:
- Recruit, train, and supervise catering staff, ensuring high performance and adherence to company standards.
- Schedule and coordinate staff assignments for events, ensuring optimal coverage and efficiency.
- Foster a positive and collaborative work environment, encouraging team development and growth.
- Menu Design and Develepment:
-
Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Business Development and Product Management -
Industries
Restaurants and Hospitality
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