The Food and Beverage Manager at Hunter Lodge is responsible for overseeing all operations in both the Back of House and Front of House, which includes managing the kitchen, bars, restaurants, and events staff. This role entails working closely with the General Manager to coordinate staff effectively for successful banquet events. Essential collaboration with the Guest Services Manager, Executive Housekeeper, and General Manager is required to ensure exceptional guest experiences, surpassing expectations, fostering relationships, and optimizing profitability.
Compensation: $50,000 - $53,000 yearly
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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