Food Safety and Quality Assurance Manager

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Job details

Amazing Benefits And PTO

This Jobot Job is hosted by Ray Bahl

Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.

Salary $90,000 - $115,000 per year

A Bit About Us

We are a specialty food production company servicing retail, food service, and private label customers. We have over 40 years in business and we are known for our family culture.



Why join us?

• Excellent health benefits
• 401K matching
• PTO
• Career advancement opportunities
  
  

Job Details

Job Details

Job Details Are you passionate

We are currently seeking a about food safety dynamic quality and assurance dedicated Food Safety and? Are you eager to make Quality Assurance Manager to join our a meaningful impact team. This in the manufacturing is a full-time, permanent industry? If position in our fast-paced food so, we manufacturing industry. have an exciting The successful candidate will oversee and opportunity for you! We are currently seeking a manage all aspects dynamic and experienced of food safety Food Safety and, quality assurance, and compliance Quality Assurance Manager with all relevant to join our food safety and team. This quality regulations. is a permanent This role is position that plays pivotal in ensuring a critical role the highest standards in ensuring the of food safety highest standards of and quality are consistently maintained across food safety and all our manufacturing processes.

Responsibilities

quality are maintained in our manufacturingAs a Food processes.

Safety and QualityResponsibilities

Assurance Manager,As a Food your responsibilities will include

1 Safety and Quality. Developing, Assurance Manager, implementing, and your primary responsibilities maintaining food safety will include

and quality assurance programs and policies1. Over, ensuring compliance with local,seeing and managing national, and all aspects of international food safety regulations.

• Leading and managing internal audits and inspections, our food safety and addressing any issues or discrepancies identified.
• Overseeing the HAC and quality assuranceCP program, programs to ensure ensuring the identification compliance with local, evaluation, and control of food safety hazards, state,.
• and federal regulations Conducting risk assessments and implementing.
• preventive measures to Developing, implementing mitigate food safety risks.
  
  

5, and maintaining. Providing training HACCP and guidance to staff on food, SQF safety and quality assurance procedures and, and other practices.

6 food safety programs. Collaborating.

• with production and operations teams to ensure consistent adherence Conducting regular to food safety and quality standards audits and inspections.
• Investigating and to identify potential resolving customer complaints food safety and related to food quality or safety quality issues,, implementing corrective and implementing corrective actions as necessary.
• actions as necessary Staying updated with the latest.
• developments in food Providing training and safety regulations and guidance to staff industry best practices.
  
  

Qualifications On Food Safety

To be and quality assurance considered for this role, you practices.

5 Must Possess The. Working Closely Following Qualifications

• A with production and Bachelor’s degree operations teams to in Food Science, Microbiology ensure food safety, or a and quality standards related field.
• A are integrated into minimum of all aspects of3 years of our manufacturing processes.
• experience in a Staying current similar role within the food manufacturing with industry trends industry.
  
  

3 and regulatory changes. Comprehensive knowledge related to food of food safety, food quality, food processing safety and quality assurance, and, and food manufacturing.

4 updating our programs and practices as. Certified in HACCP necessary.

Qual and PCQifications

ToI. SQ be considered forF Practitioner the Food Safety certification is preferred and Quality Assurance.

• Manager position, Strong understanding of you must have
• food microbiology A minimum of and its application 3 years in food safety of experience in food safety and quality assurance in and quality assurance.
  
  

the manufacturing industry6. Excellent.

• problem-solving skills and the ability A strong understanding of HAC to make decisionsCP, SQ under pressure.
  
  

F, and7. Strong other food safety communication and team systems. SQF Practitioner management skills.

• Prof certification is preferrediciency in using.
• quality assurance software HACCP and tools.
  
  

Certification and PC9. AQI Certification commitment to continuous.

• A degree in learning and professional development in the Food Science, field of food Food Microbiology, Food Processing safety and quality assurance.
  
  

This, or a is an exciting related field.

opportunity for a5. Pro seasoned professional toven experience in drive food safety and quality assurance managing food safety and quality assurance initiatives in a programs, conducting dynamic and rewarding audits and inspections environment. If, and implementing you are passionate corrective actions.

about food safety6. Excellent and quality, communication and leadership and are ready to take your skills, with the ability to career to the next level, we would love to hear from you. Apply today!

Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.

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